Picture this: you wake up early one morning feeling like royalty. Your stomach growls and you remember you have some hummus and a slice of bread in the fridge. You think to yourself, “What if I could elevate this simple breakfast into something fit for a king?” Well, my friends, let me introduce you to my Asian Inspired Hummus Breakfast Toast.
First things first, let’s gather our ingredients:
– 1 slice of your favorite bread (I prefer sourdough)
– 2 tablespoons of hummus
– 1 soft-boiled egg
– 1/4 of an avocado
– 2 teaspoons of soy sauce
– 1 teaspoon of honey
– A pinch of red pepper flakes
– A handful of fresh herbs (I use cilantro, but parsley or green onions would work too)
Now, let’s get started.
1. Toast your bread until it’s nice and crispy.
2. Spread the hummus onto the toast.
3. Cut the avocado into thin slices and place on top of the hummus.
4. Carefully peel your soft-boiled egg and place it on top of the avocado.
5. In a small bowl, mix together the soy sauce, honey, and red pepper flakes. Drizzle this mixture over the top of the egg.
6. Lastly, sprinkle your fresh herbs over the top of everything.
Voila, you have created a breakfast masterpiece! The creaminess of the hummus, the richness of the egg, and the freshness of the herbs all come together beautifully in this dish.
But wait, there’s more! Let’s take a look at another recipe that will have you gobbling up these tasty little treats in no time.
Deviled Egg Pumpkins are perfect for those who love savory breakfasts. They’re also perfect for those who don’t mind playing with their food a little bit (who doesn’t love that?).
Here’s what you’ll need:
– 12 hard-boiled eggs
– 1/2 cup of mayonnaise
– 1 tablespoon of dijon mustard
– 1 teaspoon of white vinegar
– 1/8 teaspoon of salt
– 1/8 teaspoon of pepper
– Fresh chives, thinly sliced, for garnish
– 12 small pieces of chive or parsley, for garnish
1. Cut off the tops of the hard-boiled eggs and remove the yolks. Place the yolks in a mixing bowl.
2. Add the mayo, mustard, vinegar, salt, and pepper to the bowl with the yolks. Mash everything together until smooth.
3. Spoon the mixture back into the egg whites.
4. Cut the small pieces of chive or parsley to create a pumpkin stem.
5. Cut the thinly sliced chives into small pieces and sprinkle over the top of the eggs.
6. Finally, add the pumpkin stem to the top of each one.
These are a fun and festive way to start your day, and they’re great for Halloween too!
There you have it, two delicious breakfast recipes to start your day off right. So, next time you’re feeling a little fancy in the morning, give these recipes a try and impress everyone at the breakfast table. Enjoy!
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Appetizers/Snacks Archives – Page 2 Of 7 – Easy Recipes For Family Time
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