Well, well, well, look who’s back for another round of culinary entertainment! It’s your favorite funny guy, here to take you on a journey through the world of air fryers and all the deliciousness they can conjure up.
Today, we’re going to be diving into two scrumptious recipes that’ll leave your taste buds singing like a chorus of angels. Say hello to our first contender: Air Fryer Potato Skins!
First things first, get your air fryer ready and preheat it to around 400 degrees. While that bad boy is heating up, grab some potatoes (we recommend Russet) and scrub ‘em clean. Then, slice them in half and scoop out the insides. Don’t toss them though – set them aside for later.
Now, it’s time to fill those skins back up with all sorts of scrumptious goodies. Cheddar cheese, bacon bits, and any other toppings you’d like. Pop them in the air fryer for around 10-15 minutes until they’re nice and crispy.
And voila! You’ve got yourself a delicious appetizer that’ll be the talk of your next dinner party. But wait, we’re not done yet…
Next up, it’s time to embrace our inner green monster and whip up some Air Fryer Brussels Sprouts. Trust us, even the pickiest of vegetable-haters will be begging for seconds (or thirds).
Start by dicing up some bacon and tossing it in the air fryer for around 5 minutes on 400 degrees. Then, add your Brussels sprouts (halved or quartered depending on size) and coat them in the bacon grease for maximum flavor. Add some salt, pepper, and garlic powder to season them up before popping them back into the air fryer for around 10-12 minutes.
That’s it! Two delicious recipes that’ll have you feeling like a master chef in no time. So go on, give them a try and let us know how they turn out in the comments below.
Until next time, keep on cookin’ with that air fryer like the pro you are. And remember, always add a little humor to your recipes – it’s the secret ingredient that makes them extra tasty 😉.
Air Fryer Potato Skins
- 4 Russet potatoes
- 1 cup shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
- Sour cream, for serving
- Green onions, thinly sliced, for serving
- Preheat air fryer to 400°F.
- Scrub potatoes clean and slice in half. Scoop out insides, but don’t discard.
- Fill potato skins with cheese and bacon, and pop them in the air fryer for 10-15 minutes until crispy.
- Meanwhile, mash the insides of the potatoes with any additional toppings you’d like, such as sour cream and green onions.
- Serve the crispy skins with the mashed potatoes.
Air Fryer Brussels Sprouts
- 1 pound Brussels sprouts, halved or quartered
- 4 strips bacon, diced
- Salt and pepper, to taste
- Garlic powder, to taste
- Preheat air fryer to 400°F.
- Toss diced bacon into the air fryer for 5 minutes.
- Add Brussels sprouts and coat them in the bacon grease. Add salt, pepper, and garlic powder to taste.
- Pop the sprouts into the air fryer for 10-12 minutes, until caramelized and crispy.
- Serve hot and enjoy!
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