If you’re looking for a way to satisfy your sweet tooth this summer, look no further than these delicious and refreshing fruit-based recipes. We’ve compiled a list of two of our favorites – dragon fruit and pineapple bowls. Both of these fruits are filled with vitamins and essential nutrients to keep you feeling your best, and they’re also incredibly tasty.
Dragon Fruit Recipes With Fresh, Frozen, or Powdered Dragon Fruit
If you’ve never tried dragon fruit before, you’re missing out on one of the most uniquely delicious fruits out there. This tasty treat hails from Asia, and it’s known for its bright pink exterior and white and black speckled interior. It’s low in calories and high in fiber, vitamin C, and antioxidants.
For this recipe, you can choose between fresh, frozen, or powdered dragon fruit – whatever you have on hand. Combine it with some Greek yogurt, honey, and granola for a delicious and satisfying breakfast or snack.
Ingredients
- 1 cup dragon fruit
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1/2 cup granola
Instructions
- Combine the dragon fruit, Greek yogurt, and honey in a bowl.
- Top with granola and enjoy!
Pineapple Bowl Recipes Are the Perfect Way to Sweeten Your Summer
Pineapple is the quintessential summer fruit. It’s juicy, sweet, and perfect for snacking on by the pool. But have you ever tried serving it in a bowl? This recipe takes pineapple to the next level by turning it into a bowl and filling it with delicious and nutritious ingredients.
For this recipe, you’ll need a pineapple, some shrimp, cilantro, avocado, and a few other ingredients. It’s a little more involved than the dragon fruit recipe, but the end result is worth it.
Ingredients
- 1 pineapple
- 1 lb medium shrimp, peeled and deveined
- 1/2 cup diced red onion
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Cut the top off the pineapple and hollow out the center.
- Season the shrimp with paprika, salt, and pepper.
- Heat the olive oil in a pan and cook the shrimp until pink and cooked through.
- Combine the shrimp, red onion, avocado, cilantro, and lime juice in a bowl.
- Spoon the mixture into the hollowed-out pineapple and serve.
Both of these recipes are perfect for summer and are sure to satisfy your fruit cravings. Give them a try and let us know what you think!
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