Zucchini bread is an excellent way to incorporate vegetables into your diet without sacrificing taste. If you’re following a keto or gluten-free lifestyle, don’t worry, you don’t have to give up zucchini bread. Let me introduce you to my new favorite recipe – keto zucchini bread.
Ingredients:
– 3 cups of almond flour
– 1 tsp of baking soda
– 1 tsp of baking powder
– 1 tsp of cinnamon
– 1/2 tsp of nutmeg
– 1/2 tsp of salt
– 3 eggs
– 1 cup of grated zucchini
– 1/2 cup of melted butter
– 1/2 cup of Swerve sweetener
– 1 tsp of vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the almond flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a separate mixing bowl, whisk the eggs until they are well-beaten.
4. Add the grated zucchini, melted butter, Swerve sweetener, and vanilla extract to the beaten eggs.
5. Mix the wet ingredients into the dry ingredients until the batter is smooth.
6. Grease a 9×5-inch loaf pan with non-stick spray or butter.
7. Pour the batter into the greased loaf pan and smooth it out evenly.
8. Bake the keto zucchini bread in the preheated oven for 40-45 minutes or until a toothpick comes out clean.
Now, let’s talk about the star of the show – the zucchini! Zucchini is a nutrient-dense vegetable packed with vitamins and minerals such as vitamin C, potassium, and magnesium. It’s also low in calories and has a high water content making it a great ingredient for bread, cakes, and muffins.
When you grate the zucchini for this recipe, make sure to remove the excess water by pressing it down with a paper towel or a clean kitchen towel. This will prevent your bread from being too moist.
I like to serve my keto zucchini bread with a cup of coffee or tea for breakfast or as a mid-day snack. It’s the perfect combination of sweetness and warmth.
Don’t forget to try out other zucchini bread recipes as well, like the grain-free chocolate zucchini bread with almond flour (linked above). It’s always great to have variety in your diet.
Overall, the keto zucchini bread recipe is easy to make, gluten-free, low-carb, and delicious. It’s a great way to get more veggies in your diet without sacrificing taste.
More images for inspiration:
Give this recipe a try and let me know what you think in the comments below!
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