I don’t know about ya’ll, but I love me some baked goods. And when they’re gluten-free like these Double Chocolate Almond Muffins, I can indulge without feeling guilty.
First things first, preheat your oven to 350°F. Then, gather up these ingredients:
– 2 cups almond flour
– 1/2 cup unsweetened cocoa powder
– 1/3 cup honey
– 1/4 cup melted coconut oil
– 3 eggs
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup dark chocolate chips
Mix together the almond flour, cocoa powder, baking powder, baking soda, and salt in a bowl. In another bowl, whisk together the honey, melted coconut oil, eggs, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until well combined. Fold in the chocolate chips.
Now, grab a muffin tin and line with paper liners. Fill each cup about 2/3 full with the muffin batter. Bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean.
While the muffins are baking, let’s chat about these Almond Flour Pancakes. They’re perfect for a lazy weekend breakfast with friends. Here’s what you’ll need:
– 1 1/2 cups almond flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 3 eggs
– 1/4 cup almond milk
– 2 tbsp melted coconut oil
– 1 tbsp honey
– 1/2 tsp vanilla extract
Mix together the almond flour, baking powder, and salt in a bowl. In another bowl, whisk together the eggs, almond milk, melted coconut oil, honey, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until well combined.
Heat up a non-stick skillet over medium heat. Using a 1/4 cup measuring cup, scoop the pancake batter onto the skillet. Cook until bubbles start to form on the surface, then flip and cook for an additional minute or two. Serve with your favorite toppings, like fresh berries and a drizzle of honey.
Y’all, these recipes are giving me life. Who needs wheat flour when you can use almond flour instead? Plus, they’re both so easy to make. Give ‘em a try and let me know what you think!
Double Chocolate Almond Muffins
Ingredients:
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/3 cup honey
- 1/4 cup melted coconut oil
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions:
- Preheat oven to 350°F.
- In a bowl, mix together almond flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together honey, melted coconut oil, eggs, and vanilla extract.
- Add dry ingredients to wet ingredients and stir until well combined.
- Fold in chocolate chips.
- Line muffin tin with paper liners.
- Fill each cup about 2/3 full with muffin batter.
- Bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean.
Almond Flour Pancakes
Ingredients:
- 1 1/2 cups almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 eggs
- 1/4 cup almond milk
- 2 tbsp melted coconut oil
- 1 tbsp honey
- 1/2 tsp vanilla extract
Instructions:
- Mix together almond flour, baking powder, and salt in a bowl.
- In another bowl, whisk together eggs, almond milk, melted coconut oil, honey, and vanilla extract.
- Add dry ingredients to wet ingredients and stir until well combined.
- Heat up a non-stick skillet over medium heat.
- Scoop pancake batter onto skillet using a 1/4 cup measuring cup.
- Cook until bubbles start to form on surface, then flip and cook for an additional minute or two.
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