Are you tired of typical waffles made from white flour that leave you feeling sluggish and weighed down? Give these delicious almond flour waffles a try! Made from a combination of nutty almond flour and coconut milk, these waffles are not only gluten-free and paleo-friendly, but also incredibly easy to whip up.
Start by combining 1 1/2 cups of almond flour, 2 teaspoons of baking powder, and a pinch of salt in a mixing bowl. In a separate bowl, whisk together 2 eggs, 2 tablespoons of honey, 1/4 cup of melted coconut oil, and 1/2 cup of coconut milk. Pour the wet ingredients into the dry and mix until a smooth batter forms.
Heat up your waffle maker and spray with cooking spray. Once heated, pour about 1/4 cup of batter into each waffle mold and cook for about 3-4 minutes or until golden brown.
Now for the fun part – toppings! These waffles are incredibly versatile and can be topped with anything your heart desires. Fresh berries, whipped coconut cream, and a drizzle of honey make for a light and refreshing morning treat. For a decadent twist, try topping your waffles with a scoop of dairy-free ice cream, chopped nuts, and a drizzle of chocolate sauce. The possibilities are endless!
But wait, there’s more! We’ve also included another recipe for simple almond flour waffles. Follow the same steps for mixing and cooking, but feel free to switch up the toppings for variety.
In conclusion, whether you’re paleo, gluten-free, or simply looking for a healthier alternative to traditional waffles, these almond flour waffles are the perfect solution. Light on the stomach, nutritious, and delicious, they’re a breakfast treat you won’t feel guilty indulging in. So go ahead, give them a try and let us know what you think!
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