Looking for some delicious and healthy green vegetable side dishes to accompany your main course? Look no further! We’ve curated a list of 16 amazing green vegetable side dishes that are sure to be a hit at your next dinner party. From roasted brussels sprouts with balsamic vinegar to green beans with garlic and lemon, these dishes are packed with flavor and nutrients.
Roasted Brussels Sprouts with Balsamic Vinegar
If you love brussels sprouts, then this recipe is for you! Roasting the sprouts with balsamic vinegar gives them a sweet and tangy flavor that’s hard to resist. Here’s what you’ll need:
- 1 pound brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 425°F (218°C).
- In a bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Add the brussels sprouts to the bowl and toss well to coat.
- Spread the coated sprouts onto a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, until the sprouts are tender and caramelized.
Green Beans with Garlic and Lemon
Green beans are one of the healthiest vegetables around, and when paired with garlic and lemon, they’re simply irresistible. Here are the ingredients you’ll need:
- 1 pound green beans, trimmed
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions:
- Bring a large pot of salted water to boil.
- Add the green beans and cook for 4-5 minutes, until tender but still crisp.
- Drain the beans and place them under cold running water to stop the cooking process.
- In a skillet, heat the olive oil over medium heat.
- Add the garlic and sauté for 1-2 minutes, until fragrant but not browned.
- Add the green beans to the skillet and toss well to coat.
- Add the lemon juice, salt, and pepper, and toss again.
- Cook for 1-2 minutes, until the beans are heated through and lightly coated with the lemon-garlic sauce.
These are just two of the many amazing green vegetable side dishes you can create. Whether you’re entertaining guests or simply looking for a healthy and flavorful accompaniment to your main course, these recipes are sure to please. Try them out today!
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