Listen up y’all, I’ve got a sweet treat for y’all today – Applesauce Prune Cake! It’s a recipe that’ll have you smacking your lips and asking for more. And don’t worry if you don’t have vanilla extract, I’ve got you covered with some substitutes that’ll work just as well.
First up, let’s talk about this cake. It’s moist, it’s flavorful, and it’s just what you need to satisfy your sweet tooth. And the best part? It’s made with applesauce and prunes, which means it’s relatively healthy too. You can have your cake and eat it too, y’all.
Now, let’s get down to business. Here’s what you’re gonna need:
Ingredients:
– 1 cup unsweetened applesauce
– 1 cup sugar
– 1/2 cup vegetable oil
– 1/2 cup prune juice
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1/4 tsp salt
– 1 tsp ground cinnamon
– 1/4 tsp ground cloves
– 1 cup chopped prunes
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, mix together the applesauce, sugar, vegetable oil, and prune juice.
3. In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
5. Stir in the chopped prunes and pecans (if using).
6. Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Now, let’s talk about those vanilla extract substitutes. If you don’t have any vanilla extract on hand, no need to worry. Here are some options:
1. Maple Syrup – 1 tsp of maple syrup can give your dish that sweet, vanilla-y flavor you’re looking for.
2. Almond Extract – 1 tsp of almond extract can give your dish a nutty, vanilla-y taste.
3. Honey – 1 tsp of honey can add sweetness and depth to your dish.
4. Orange or Lemon Zest – The zest from one orange or lemon can add a fresh, citrusy flavor to your dish.
5. Bourbon or Whiskey – 1 tsp of bourbon or whiskey can give your dish a rich, smoky flavor.
6. Milk – Adding milk to your dish can give it a creamy, vanilla-y taste.
So there you have it, y’all. A delicious cake recipe and some helpful vanilla extract substitutes. Now get to baking!
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