Are you craving a delicious and healthy Asian-inspired meal that’s quick and easy to make? Look no further than these amazing 30 minute Asian Chicken Lettuce Wraps and Teriyaki Chicken Crock Pot recipes!
30 Minute Asian Chicken Lettuce Wraps Recipe
Get ready to indulge in the heavenly flavor combination of juicy chicken, crisp lettuce, and savory Asian-inspired spices. Best of all, it only takes 30 minutes to make!
Ingredients:
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 onion, chopped
- 1/4 cup hoisin sauce
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha sauce
- 1 (8-ounce) can water chestnuts, drained and diced
- 2 green onions, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- Bibb or butter lettuce leaves, for serving
Instructions:
- Heat olive oil in a pan over medium-high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks.
- Stir in onion, hoisin sauce, garlic, soy sauce, rice vinegar, ginger, and Sriracha sauce until onions have become translucent, about 1-2 minutes.
- Add water chestnuts and green onions, stirring well for 1-2 minutes.
- Season with salt and pepper, if desired, and serve immediately over lettuce leaves.
Teriyaki Chicken Crock Pot Recipe
If you’re looking for a set-it-and-forget-it kind of meal, the Teriyaki Chicken Crock Pot recipe is perfect for you. The chicken is tender, juicy, and packed with intense flavors that your taste buds will love.
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 4 tablespoons water
- 1/4 cup green onions, sliced
- 2 cups cooked white rice
Instructions:
- In a crock pot, add chicken, soy sauce, honey, apple cider vinegar, brown sugar, garlic, ginger, and black pepper.
- Cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through and tender.
- In a small bowl, whisk together cornstarch and water until smooth. Pour mixture into crock pot and stir well to combine.
- Cook on high for an additional 20-30 minutes or until sauce has thickened.
- Serve over white rice, garnished with green onions.
There you have it, two scrumptious Asian-inspired recipes that are sure to satisfy your cravings. Give them a try and enjoy a little taste of the East.
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