Hello there, my fellow food lovers! Today, I am excited to share with you a couple of egg-cellent recipes that are just perfect for any occasion. Whether you are having a fun get-together with friends or simply want to enjoy a delicious meal at home, these dishes will surely not disappoint. So, without further ado, let’s get cooking!
Black Bean Fiesta Bowls Recipe
First up, we have this scrumptious Black Bean Fiesta Bowls recipe. This dish is loaded with so many delicious flavors and is very easy to make. Here’s what you’ll need:
- 6 Pete and Gerry’s Organic Eggs
- 1 1/2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1/2 cup salsa
- 1/2 cup corn kernels
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions:
- Start by boiling the Pete and Gerry’s Organic Eggs to your desired doneness. Once done, remove from heat and set aside.
- In a large bowl, combine the cooked rice, black beans, salsa, corn kernels, red onion, and cilantro.
- Squeeze the lime juice over the mixture and season with salt and pepper to taste.
- Divide the mixture into four bowls, then slice the Pete and Gerry’s Organic Eggs and top each bowl with an egg.
There you have it! These Black Bean Fiesta Bowls are not only delicious but also very nutritious. You can also customize the recipe by adding your favorite toppings like avocado, shredded cheese, or sour cream. Enjoy!
Avocado Deviled Eggs
Next, we have another egg-citing recipe that you don’t want to miss – Avocado Deviled Eggs! This dish is perfect as an appetizer or as a side dish. Here’s what you’ll need:
- 6 hard-boiled eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lime juice
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Start by cutting the hard-boiled eggs in half lengthwise and remove the yolks.
- In a bowl, mash the avocado and egg yolks together until smooth.
- Add the mayonnaise, Dijon mustard, and lime juice to the mixture and stir until well combined.
- Season with paprika, salt, and pepper to taste.
- Spoon the mixture into the egg white halves.
- Refrigerate the Avocado Deviled Eggs for at least 30 minutes before serving.
These Avocado Deviled Eggs are not only deliciously creamy but also healthy and nutritious, thanks to the addition of the avocado. So, there you have it – two egg-cellent recipes that are sure to impress your friends and family. Happy cooking!
If you are looking for 50 Packable Lunch Ideas | Lunch Ideas for Work and School you’ve visit to the right web. We have 8 Images about 50 Packable Lunch Ideas | Lunch Ideas for Work and School like Avocado Deviled Eggs – Guacamole Deviled Eggs | Downshiftology, Avocado Deviled Eggs (Paleo, Gluten Free, Whole30) • Oh Snap! Let's Eat! and also Avocado Deviled Eggs (Paleo, Gluten Free, Whole30) • Oh Snap! Let's Eat!. Here it is:
50 Packable Lunch Ideas | Lunch Ideas For Work And School
www.theleangreenbean.com
packable roasted
Avocado Deviled Eggs – Guacamole Deviled Eggs | Downshiftology
downshiftology.com
deviled eggs avocado recipe guacamole recipes downshiftology
Avocado Deviled Eggs – Eating Bird Food
www.eatingbirdfood.com
deviled eggs lunch packable avocado
Black Bean Fiesta Bowls Recipe | Pete And Gerry's Organic Eggs | Recipe
www.pinterest.com
Avocado Lime Deviled Eggs: The Perfect Snack-On-The-Go! – Keto Karma
ketokarma.com
deviled ketokarma
50 Packable Lunch Ideas | Lunch Ideas For Work And School
www.theleangreenbean.com
packable carrots
Avocado Deviled Eggs – At Home With Vicki Bensinger
www.vickibensinger.com
eggs deviled avocado enjoy ll think version
Avocado Deviled Eggs (Paleo, Gluten Free, Whole30) • Oh Snap! Let's Eat!
ohsnapletseat.com
deviled avocado eggs paleo recipes bowl super thanksgiving delicious yummy patricks st collect later ohsnapletseat snap eat oh let whole30
50 packable lunch ideas. Eggs deviled avocado enjoy ll think version. Deviled eggs lunch packable avocado
