Baked Cranberry Oatmeal
Are you looking for a delicious, make-ahead breakfast recipe for the holidays? Look no further than this baked cranberry oatmeal! It’s easy to prepare ahead of time and will have your family and friends asking for seconds.
To begin, preheat your oven to 375°F. In a large bowl, combine 3 cups of old-fashioned rolled oats, 1/2 cup of chopped pecans, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Stir in 2 cups of milk, 1/2 cup of maple syrup, 2 eggs, and 1 teaspoon of vanilla extract until everything is well combined.
Next, add 1 cup of fresh or frozen cranberries to the mixture and stir gently. Pour the mixture into a 9×13 inch baking dish that has been lightly coated with cooking spray. Bake for 35-40 minutes or until the top is golden brown and the oatmeal is set.
When the oatmeal has finished baking, let it cool for a few minutes before slicing and serving. You can serve it as is or with a dollop of plain Greek yogurt and a drizzle of honey. This baked cranberry oatmeal is sure to become a new holiday favorite!
Caramel Stuffed Baked Apples
Looking for a unique and delicious dessert for your holiday gathering? These caramel stuffed baked apples are sure to impress your guests! Plus, they’re easy to make and can be prepared ahead of time.
To start, preheat your oven to 375°F. Core 6-8 medium-sized apples and place them in a baking dish. In a small bowl, mix together 1/2 cup of brown sugar, 1/2 cup of rolled oats, 1/4 cup of chopped pecans, and 1/4 cup of softened butter until well combined.
Spoon the mixture into the cored apples, filling them about 3/4 full. Pour 1/4 cup of water into the bottom of the baking dish and cover tightly with aluminum foil. Bake for 35-40 minutes or until the apples are soft and tender.
While the apples are baking, prepare the caramel sauce. In a medium saucepan, mix together 1 cup of granulated sugar and 1/4 cup of water. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
Increase the heat to high and let the mixture come to a boil. Avoid stirring as the mixture cooks, but gently swirl the pan to ensure that the caramel browns evenly. Cook for 6-8 minutes or until the mixture turns a deep amber color. Remove from heat and carefully whisk in 1/2 cup of heavy cream and 1/4 cup of butter until smooth and creamy.
Once the apples are finished baking, remove them from the oven and let them cool for a few minutes. Drizzle the caramel sauce generously over each apple and serve warm. These caramel stuffed baked apples are the perfect way to end any holiday meal!
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