Are you looking for a new and exciting vegetable to add to your recipe collection? Look no further than jicama! This versatile root vegetable is packed with nutrition and flavor, making it a great addition to any meal.
First up, let’s try a sweet and spicy roasted jicama recipe. Start by preheating your oven to 400°F. Peel and slice one medium jicama into strips, and toss with 1 tablespoon of olive oil, 1 tablespoon of honey, 1 teaspoon of chili powder, and a pinch of salt. Roast in the oven for 20-25 minutes, until the jicama is tender and golden brown. Serve as a side dish or snack!
But that’s not all jicama can do. Let’s take a look at another delicious recipe: cheesy baked jicama! Start by prepping your jicama – peel and slice one large jicama into thin rounds. In a separate bowl, mix together ½ a cup of shredded cheddar cheese, ¼ cup of mayonnaise, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of salt and pepper. Arrange the jicama rounds in a baking dish and spread the cheesy mixture on top. Bake in a 375°F oven for 20-25 minutes, until the cheese is melted and bubbly. Serve as a snack or appetizer!
Looking for a more traditional jicama recipe? Try a refreshing jicama salad with avocado and lime dressing. Start by peeling and slicing one jicama into thin matchsticks. Slice one avocado and add to the jicama. In a separate bowl, whisk together 2 tablespoons of lime juice, 1 tablespoon of honey, 1 tablespoon of olive oil, and a pinch of salt and pepper. Drizzle the dressing over the salad and toss to combine. Serve as a light and refreshing side dish.
Ready to explore more jicama recipes? Consider adding jicama to your stir-fries, tacos, or even smoothies! This versatile vegetable is sure to add a fresh and exciting twist to any meal. Happy cooking!
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