Fall is in the air and with it comes the sweet aroma of pumpkin spice. If you’re looking for a delicious and easy way to enjoy this seasonal favorite, look no further than these two pumpkin oatmeal cup recipes.
First up is the Pumpkin Chocolate Chip Baked Oatmeal Cup Recipe by Tasty. Imagine warm spices and pumpkin puree blended into deliciously baked oatmeal cups, with just the right amount of chocolate chips to bring it all together.
To make these tasty cups, start by preheating your oven to 350 degrees. Mix together one can of pumpkin puree with 1 1/2 cups of milk, 1/2 cup of brown sugar, 2 eggs, and 1 tablespoon of vanilla extract. In a separate bowl, mix together 3 cups of rolled oats, 2 teaspoons of pumpkin pie spice, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
Add the wet ingredients to the dry ingredients and stir until combined. Finally, fold in 1/2 cup of chocolate chips. Scoop the mixture into a muffin tin lined with cupcake liners and bake for 20-25 minutes or until lightly golden brown.
For the second recipe, we have Creamy Baked Pumpkin Oatmeal. This recipe is perfect for those cold autumn mornings when you crave something warm, cozy, and healthy.
To make this creamy goodness, start by preheating your oven to 375 degrees. In a saucepan over medium heat, whisk together 2 cups of milk, 1 cup of pumpkin puree, 1/2 cup of maple syrup, and 1/2 teaspoon of vanilla extract. Once the mixture is heated through, remove from heat and add in 2 cups of rolled oats, 1 teaspoon of pumpkin spice, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of salt.
Pour the pumpkin oatmeal mixture into a greased oven-safe dish and add 1/4 cup of chopped pecans on top. Bake for 25-30 minutes or until the top is golden brown and the mixture is set.
These pumpkin oatmeal cup recipes are a delicious and easy way to enjoy the flavors of fall. Whether you’re looking for a quick and easy breakfast or a cozy snack, give these recipes a try and let us know what you think!
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