basil vinaigrette Crave: downtown akron restaurant embraces adventurous menu

Fresh Basil Vinaigrette

This fresh basil vinaigrette is the perfect addition to any salad or vegetable dish. It is quick and easy to make, and is bursting with flavor. Here is what you will need to make it:

• 1/4 cup fresh basil, chopped
• 1/4 cup white wine vinegar
• 1 tablespoon dijon mustard
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the basil, vinegar, and dijon mustard.
2. Slowly drizzle in the olive oil, whisking constantly until the dressing is emulsified.
3. Season with salt and pepper to taste.

Jalapeños

These spicy jalapeños are the perfect addition to any Mexican dish or as a topping on your favorite pizza. Here is what you will need to make them:

• 1 pound of fresh jalapeños
• 1/2 cup white vinegar
• 1/2 cup water
• 2 tablespoons sugar
• 2 cloves garlic, minced
• 1 teaspoon salt

Instructions:

1. Wash and dry the jalapeños.
2. Cut off the stem end and slice the jalapeños into thin rings.
3. In a small saucepan, combine the vinegar, water, sugar, garlic, and salt.
4. Bring the mixture to a boil and then reduce the heat to a simmer.
5. Add the sliced jalapeños to the saucepan and stir to coat.
6. Simmer for 5-10 minutes or until the jalapeños are soft and slightly translucent.
7. Store the jalapeños and their liquid in a glass jar in the refrigerator.

These two recipes are perfect for anyone who loves fresh, flavorful food. The basil vinaigrette is perfect on a bed of crisp greens, and the jalapeños add a spicy kick to any dish. Both recipes are quick and easy to make, and can be stored in the refrigerator for up to a week. So why not try them out today and add some flavor to your next meal?

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