Looking for a delicious and healthy gluten-free breakfast option? Look no further than Modern Oats! These yummy oats are perfect for busy mornings, and they pack a nutritious punch that will leave you feeling energized and ready to take on the day.
To start your morning off right, why not try out our recipe for Vegan Chocolate Zucchini Baked Oatmeal? This tasty dish is packed with wholesome ingredients, and it’s the perfect way to satisfy your sweet tooth without indulging in unhealthy treats.
To make our Vegan Chocolate Zucchini Baked Oatmeal, you’ll need the following ingredients:
– 2 cups rolled oats
– 1/2 cup almond milk
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– 1/4 cup cocoa powder
– 1 tsp baking powder
– 1/4 tsp salt
– 1 medium zucchini, grated
To prepare the dish, simply combine all of the ingredients in a large mixing bowl and stir until everything is well combined. Then, pour the mixture into a greased baking dish and bake at 350°F for 25-30 minutes, or until the oatmeal is golden brown and cooked through.
Once your oatmeal is finished baking, it’s time to get creative with your toppings! We love topping ours with fresh berries, sliced almonds, and a drizzle of honey, but feel free to get creative and add your own favorite toppings.
No matter how you choose to enjoy your oats, we guarantee that you’ll love the delicious taste and wholesome, nutritious ingredients that Modern Oats and our Vegan Chocolate Zucchini Baked Oatmeal have to offer. So why not start your day off right with a hearty and healthy breakfast that will keep you going all morning long? Try out these delicious oats and discover your new go-to breakfast option today!
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