Pancakes are a classic breakfast dish that everyone loves. Whether you’re a fan of classic buttermilk pancakes or you prefer something a little more exotic, there’s a pancake recipe out there for you.
Today, we’re going to share with you a recipe for two-ingredient pancakes and raspberry chia seed jam. This recipe is incredibly easy to make and requires just a few simple ingredients.
To get started, you’ll need:
– 2 ripe bananas
– 4 large eggs
– 1 cup fresh raspberries
– 1 tablespoon chia seeds
– 1 tablespoon honey
To make the pancakes, start by mashing the bananas in a bowl until they are smooth. Add the eggs to the bowl and whisk together until the mixture is well combined.
Next, heat a non-stick pan over medium heat. Once the pan is hot, use a 1/4 cup measuring cup to scoop the batter onto the pan. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown.
To make the raspberry chia seed jam, start by adding the raspberries and honey to a small saucepan. Cook the mixture over medium heat until the raspberries break down and release their juices. Once the raspberry mixture has thickened slightly, add the chia seeds to the pot and stir well.
Allow the raspberry chia seed jam to cool slightly before serving alongside the pancakes.
Now that you have your pancakes and jam, it’s time to serve them up! Start by placing a few pancakes on a plate, then top them with a generous dollop of the raspberry chia seed jam.
Whether you’re looking for a quick and easy breakfast recipe or you’re just in the mood for something sweet, this two-ingredient pancake recipe is sure to hit the spot. Give it a try and let us know what you think!
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