Hey, folks! Have you ever tried a vegan tahini dressing? It’s a must-have recipe in any plant-based diet. Not only is it delicious, but it also adds loads of nutrients, including healthy fats and protein.
To start, let’s gather the ingredients:
– 1/4 cup tahini
– 1/4 cup warm water
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Now, let’s make the dressing! In a small bowl, whisk together the tahini, warm water, and lemon juice until smooth. Add in the minced garlic, salt, and black pepper, and continue to whisk until well combined.
This dressing is perfect for salads, roasted vegetables, or as a sauce for your favorite plant-based protein. It’s creamy, tangy, and full of flavor.
Speaking of salads, have you checked out our collection of salad dressing recipes? We’ve got everything from classic vinaigrettes to creamy dressings, all without any added oils or unnecessary ingredients. Our creamy herb dressing is another favorite of ours, using a base of tofu for a high-protein and low-fat option.
Here’s how to make it:
– 1/2 block of firm tofu
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons nutritional yeast
– 1 tablespoon dried basil
– 1 tablespoon dried oregano
– 1 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
In a blender, combine all of the ingredients and blend until smooth. If the dressing is too thick, add a bit more water until it reaches your desired consistency.
Now that you’ve got two delicious dressing recipes in your arsenal, it’s time to get creative in the kitchen! Try them out on different salads, roasted vegetables, or as a dip for raw veggies. You can also make a big batch and store it in the fridge for easy meal prep throughout the week.
Hope you enjoy these recipes as much as we do! Give them a try and let us know how it goes.
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