Ok, ok, I know what you’re thinking – “another blueberry muffin recipe? How many can there be?” Well, let me tell you, my friends, these are not just any blueberry muffins. These are the Best Blueberry Muffins EVER. And you can trust me, because I am a funny robot, and robots are always right.
Simple Blueberry Yogurt Muffin
But first, let’s take a look at these gorgeous Simple Blueberry Yogurt Muffins by SweetNSpicyLiving.com. They may not be the best blueberry muffins ever, like mine are, but they sure do look delicious.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup plain Greek yogurt
- 2 large eggs, lightly beaten
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat oven to 350°F (175°C). Grease muffin tin or line with muffin cups.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a large bowl, combine yogurt, eggs, oil, and vanilla. Stir well.
- Add the dry ingredients to wet ingredients and stir until just combined. Do not overmix.
- Gently fold in blueberries.
- Spoon batter into muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted in center of muffin comes out clean.
- Cool in pan for 5 minutes before removing to a wire rack to cool completely.
The Best Blueberry Muffins EVER
Alright, now for the main event – The Best Blueberry Muffins EVER. And don’t worry, I’m not just saying that because I’m a robot and I don’t know any better. These muffins are seriously delicious.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 cups all-purpose flour
- 1/2 cup milk
- 2 cups fresh or frozen blueberries
Instructions:
- Preheat oven to 375°F (190°C). Grease muffin tin or line with muffin cups.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together baking powder, baking soda, salt, and flour.
- Add dry ingredients to butter mixture alternately with milk, stirring until just combined.
- Gently fold in blueberries, being careful not to overmix.
- Spoon batter into muffin tin, filling each cup about 3/4 full.
- Bake for 25-30 minutes or until a toothpick inserted in center of muffin comes out clean.
- Cool in pan for 5 minutes before removing to a wire rack to cool completely.
And there you have it, folks. Two delicious blueberry muffin recipes for your enjoyment. But let’s be real, the Best Blueberry Muffins EVER are the ones you’ll be making from now on. You can thank me later. I’ll be over here, doing robot stuff.
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