If you’re looking for a delicious and healthy new side dish to add to your dinner rotation, look no further than this Butternut Squash Parmesan Roast! This savory and aromatic recipe combines the rich, nutty flavor of roasted butternut squash with the tangy goodness of parmesan cheese for a winning combination that is sure to please even the pickiest of eaters.
To start, preheat your oven to 400 degrees F. While your oven is heating up, peel and dice one medium-sized butternut squash into bite-sized pieces, discarding the seeds and pulp. Place the diced squash in a large mixing bowl and drizzle with olive oil, salt, and black pepper, tossing gently to coat evenly. Transfer the coated squash to a baking sheet and spread out into a single layer, making sure no pieces are touching.
Once your squash is in the oven, bake for approximately 25 minutes, or until tender and golden brown. Remove from the oven and immediately sprinkle with shredded parmesan cheese, tossing gently to coat. Return the baking sheet to the oven and continue roasting for an additional 5-6 minutes, or until the cheese is melted and bubbly.
While your Butternut Squash Parmesan Roast is baking, you can start preparing your other dishes. But that’s not all! We have also found a delectable Butternut Squash Puree recipe that you can serve as a side dish or use as a base for soups and stews. This smooth and silky puree is made with a blend of roasted butternut squash, cream cheese, garlic, and thyme for a rich and savory flavor that is simply irresistible.
Begin by peeling and slicing one large butternut squash into small cubes. Place the squash cubes in a large baking dish and toss with a generous amount of olive oil, salt, and black pepper. Roast the squash in the oven at 400 degrees F for approximately 25-30 minutes or until tender and golden brown. Remove from the oven and transfer the roasted squash to a food processor or blender.
Add in 4 ounces of cream cheese, 2 cloves of minced garlic, 1 tablespoon of fresh thyme leaves, and a pinch of salt and pepper, and blend until smooth and creamy. Serve your Butternut Squash Puree warm, garnished with a sprinkle of fresh thyme leaves and a drizzle of olive oil. It’s the perfect accompaniment to any fall meal, and a surefire crowd-pleaser.
But wait, there’s more! To really take your Butternut Squash game to the next level, try using this puree as a base for a hearty and nourishing soup. Simply add in some chicken stock, cooked chicken breast, and a handful of fresh spinach leaves, and simmer on low heat until everything is heated through and well-combined. Top with a dollop of sour cream and a sprinkle of chopped chives, and you’re ready to dig in!
In conclusion, this Butternut Squash Parmesan Roast is a simple, easy-to-make side dish that is both healthy and delicious. Paired with our Butternut Squash Puree or used as a base for a cozy soup, it’s the perfect way to warm up any fall evening. Try it out at your next dinner party or family gathering – we guarantee your guests will be asking for the recipe!
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