Picking a perfect breakfast can be challenging, but baking Carrot Raisin Muffins with Almond Flour may be the solution you’re looking for! These muffins are not only super healthy, but they are also low in calories and easy to make. Here’s how to bake these delicious muffins with almond flour.
Ingredients
- 2 cups of almond flour
- 2 eggs
- 1/4 cup of maple syrup
- 1/4 cup of unsweetened almond milk
- 1 1/2 cups of grated carrots
- 1/2 cup of raisins
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
Instructions
- Preheat your oven to 350°F / 175°C and line a muffin tin with paper liners.
- In a mixing bowl, whisk eggs, maple syrup, and almond milk.
- Add the almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt into the mixing bowl and whisk together until well combined.
- Stir in the grated carrots and raisins into the mixture.
- Scoop the mixture into your paper-lined muffin cups, about 3/4 full.
- Bake the muffins for 22-25 minutes, or until golden brown on the top and cooked through.
- Allow the muffins to cool for 10 minutes and enjoy!
These muffins are a perfect breakfast treat that is sure to satisfy your sweet tooth! They are moist, sweet, and flavorful, without any added refined sugar or gluten!
The almond flour used in this recipe provides a lot of nutritional value as well. Almond flour is rich in healthy fats, protein, fiber, and vitamin E. It is also low in carbohydrates, which makes it an ideal flour substitute in many recipes.
So, whether you’re looking for a healthy breakfast option or a delicious snack, these Carrot Raisin Muffins with Almond Flour are a great choice. They are easy to make, contain healthy ingredients and, most importantly, they are absolutely delicious. You won’t even notice they are gluten-free!
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