For those of us who love trying new recipes and exploring different flavors, feasting on delicious and healthy dishes is a top priority. Today, we’ve got two yum-worthy recipes that’ll surely tickle your tastebuds – Cauliflower “Potato” Salad and Coconut Snowballs. Get ready to dive into a world of culinary delight!
First up, we have the Cauliflower “Potato” Salad. Don’t be fooled by the name – this recipe is potato-free and low in carbs, making it perfect for those who are hesitant about indulging in high-carb dishes.
To begin, preheat your oven to 425°F. Cut one head of cauliflower into bite-sized pieces and toss with two tablespoons of olive oil. Season with salt and pepper and spread the pieces out over a baking sheet. Roast in the oven for 20-25 minutes until tender and crispy.
Once roasted, transfer the cauliflower pieces to a mixing bowl and add in 1/4 cup of diced red onion, 1/4 cup of diced celery, and 1/4 cup of chopped fresh parsley. In another small bowl, mix together 1/4 cup of plain, unsweetened Greek yogurt, 1 tablespoon of Dijon mustard, 1 tablespoon of apple cider vinegar, and 1 tablespoon of honey. Pour the mixture over the cauliflower and stir until everything is well coated.
Now it’s time to add in some crunch! Take 1/4 cup of sliced almonds and roast them in a dry skillet over medium heat until lightly browned. Sprinkle the toasted almonds over the top of the salad and voila! Your Cauliflower “Potato” Salad is ready to serve.
Next up, we have Coconut Snowballs – an excellent edible Christmas gift everyone will love! The best thing about this recipe is that you can make a big batch and freeze them, so you’ll always have a sweet treat when you need one.
To make these delicious treats, start by mixing together two cups of shredded unsweetened coconut with four tablespoons of coconut oil and four tablespoons of honey. In another small bowl, mix together 1/4 teaspoon of salt and one teaspoon of vanilla extract. Pour the mixture into the coconut mixture and stir until well combined.
Now it’s time to make the snowballs! Take a small amount of mixture and roll it into a ball using your hands. Repeat this process until all the mixture is used up. Once your snowballs are all rolled out, pop them in the freezer for 15-20 minutes to set.
While the snowballs are setting, melt three ounces of dark chocolate in a double boiler or in the microwave. Once melted, dip each snowball into the chocolate and place them on a wire rack to set. Before the chocolate sets completely, sprinkle some coconut on top to add some texture and crunch.
And there you have it, folks! Two fantastic recipes that are sure to please your palate. Try them out and let us know how they turned out for you!
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