Banana Chocolate Chip Baked Oatmeal Muffins
Ingredients:
1 cup mashed ripe bananas
⅓ cup honey
1 teaspoon vanilla extract
1 teaspoon baking powder
1 ½ cups old fashioned rolled oats
1 egg
¼ cup almond milk
¼ cup mini chocolate chips
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a bowl, mix the mashed bananas, honey, and vanilla extract until smooth.
3. Add the baking powder and oats to the bowl and stir until combined.
4. Beat the egg in a separate bowl and then add it to the banana oat mixture.
5. Stir in the almond milk and chocolate chips.
6. Place muffin liners in a muffin tin and fill each muffin about ¾ full with the oat mixture.
7. Bake for 20-25 minutes or until muffins are set and lightly golden brown.
8. Allow muffins to cool for a few minutes before serving.
Baked Oatmeal Cups
Ingredients:
2 cups old fashioned rolled oats
2 teaspoons cinnamon
1 teaspoon baking powder
¼ teaspoon salt
2 cups almond milk
1 large egg
¼ cup maple syrup
2 teaspoons vanilla extract
½ cup chocolate chunks
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. Mix the oats, cinnamon, baking powder, and salt in a bowl.
3. In a separate bowl, whisk together the almond milk, egg, maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Stir in the chocolate chunks.
6. Place muffin liners in a muffin tin and fill each muffin about ¾ full with the oat mixture.
7. Bake for 20-25 minutes or until the oatmeal cups are set and lightly golden brown.
8. Allow oatmeal cups to cool for a few minutes before serving.
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