I don’t know about you, but when it comes to desserts, I am all about simplicity and comfort. That’s why I love a good chocolate chip skillet cookie. It’s easy to make, takes minimal effort, and is oh so delicious. Plus, the presentation is pretty impressive, making it perfect for special occasions or even just a cozy night in.
To make this scrumptious treat, you’ll need:
Ingredients:
– 1 cup unsalted butter
– 1 cup brown sugar
– 1/2 cup sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, cream the butter, brown sugar, and sugar together until light and fluffy.
3. Add in the eggs and vanilla extract, stirring until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until fully incorporated.
6. Fold in the chocolate chips.
7. Grease a cast-iron skillet with cooking spray, then pour the cookie dough into the skillet.
8. Bake for approximately 25-30 minutes, or until the edges are golden brown and the center is set. Let it cool for a few minutes before slicing and serving.
Now that you know the basic recipe, let’s take it up a notch with some added flair. One of my favorite variations is to sprinkle some sea salt on top of the cookie before baking. The combination of the sweet and savory flavors is simply divine.
Another option is to add some chopped nuts to the cookie dough for some extra crunch. Pecans or walnuts pair particularly well with chocolate, and you’ll get some added texture to your dessert.
No matter how you choose to customize your chocolate chip skillet cookie, I guarantee it will be a hit. So why not whip one up tonight and enjoy some cozy comfort food? Your taste buds will thank you.
Images:
Ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream the butter, brown sugar, and sugar together until light and fluffy.
- Add in the eggs and vanilla extract, stirring until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until fully incorporated.
- Fold in the chocolate chips.
- Grease a cast-iron skillet with cooking spray, then pour the cookie dough into the skillet.
- Bake for approximately 25-30 minutes, or until the edges are golden brown and the center is set. Let it cool for a few minutes before slicing and serving.
Images:
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