Banana Bundt Cake with Cream Cheese Frosting
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 2 cups granulated sugar
– 1 cup unsalted butter, room temperature
– 3 large eggs, room temperature
– 1 1/2 cups mashed ripe bananas (about 4 medium)
– 1 cup sour cream, room temperature
– 2 teaspoons vanilla extract
Instructions:
- Preheat oven to 350°F. Grease 12-cup bundt pan with non-stick cooking spray; set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, beat sugar and butter together until light and fluffy, about 3-4 minutes. Add eggs one at a time, scraping the bowl after each addition. Add mashed bananas, sour cream, and vanilla extract; mix until combined.
- Gradually add flour mixture, mixing just until combined.
- Pour batter into prepared bundt pan. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool cake in the pan for 10 minutes before removing to a wire rack to cool completely.
- For the cream cheese frosting, beat cream cheese, butter, and vanilla together until smooth. Add powdered sugar and mix until combined. Spread over the cooled cake.
Chocolate Yogurt Muffins
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup Dutch process cocoa powder
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups plain Greek yogurt
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup vegetable oil
– 1/2 cup chocolate chips
Instructions:
- Preheat oven to 350°F. Line a muffin tin with paper liners; set aside.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat yogurt, sugar, eggs, and vanilla extract together until smooth. Gradually beat in oil. Add dry ingredients in two additions, stirring just until incorporated. Fold in chocolate chips.
- Divide batter evenly among muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool muffins in the tin for 5 minutes before removing to a wire rack to cool completely.
These two recipes are perfect for any occasion, whether you’re looking to impress guests or just treat yourself. The Banana Bundt Cake with Cream Cheese Frosting is a classic dessert that will never go out of style. It’s moist, flavorful, and topped with a tangy cream cheese frosting that perfectly complements the sweetness of the cake. And the Chocolate Yogurt Muffins are a great option for a quick breakfast or snack. They’re chocolatey and moist, with little pockets of melted chocolate chips throughout. Both of these recipes are easy to make and guaranteed to satisfy your sweet tooth. Give them a try and see for yourself!
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