Picking out the perfect dessert for Easter can be a bit of a challenge – you want something that’s festive, but also easy to prepare. Luckily, we’ve come up with two delicious options that are sure to be a hit with your friends and family.
First up, we have No-Bake Birds Nest Cookies with Mini Eggs. These cute little cookies are perfect for those who want something sweet, but not overly heavy.
To start, you’ll need to gather the following ingredients:
– 1/2 cup (1 stick) unsalted butter
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup milk
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 3 cups quick-cooking oats
– 1/2 cup shredded coconut
– 1 teaspoon vanilla extract
– Mini chocolate eggs, for decorating
In a large saucepan, combine the butter, sugars, milk, cocoa powder, and salt. Cook over medium heat, stirring frequently, until the mixture comes to a boil. Let boil for one minute, then remove from heat.
Stir in the oats, coconut, and vanilla extract until well combined. Use a small cookie scoop or spoon to drop the mixture onto a wax paper-lined baking sheet. Use your fingers to create a well in the center of each cookie.
Let the cookies cool for about 10 minutes, then press mini chocolate eggs into the centers of the nests. Let the cookies cool completely before serving.
And there you have it – a delicious and festive dessert that’s perfect for Easter!
Our second option is a bit more indulgent – Chocolate Brownies. These are a great dessert for those who want something rich and decadent.
You’ll need to gather the following ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 1/4 cups granulated sugar
– 4 large eggs
– 1 1/4 cups unsweetened cocoa powder
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
In a large saucepan, melt the butter. Stir in the sugar until well combined. Add the eggs one at a time, stirring well after each addition.
Add the cocoa powder, salt, baking powder, and vanilla extract, stirring until well combined.
Add the flour, folding it in until it’s just incorporated. Be careful not to overmix! Pour the batter into a greased 9×13 inch baking dish.
Bake at 350 degrees F for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Let the brownies cool for a bit before slicing and serving.
And there you have it – two delicious and easy Easter desserts that are sure to impress!
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