OMG, guys, have you ever had cilantro chimichurri sauce? No? Well then, you’re missing out on something amazing! Let me tell you about this magical sauce that will elevate your taste buds and make you go “yum, yum, yum”!
First of all, let me introduce you to the star of the dish – cilantro! This herb might be polarizing, but I’m definitely on Team Cilantro! It’s fresh, it’s zesty, and it’s perfect for this sauce. Mix in some garlic, red wine vinegar, and olive oil, and you’ve got yourself a winner! Just look at that picture – doesn’t it make your mouth water?
Now, let’s talk about how you can use this sauce. You can drizzle it on top of grilled meat or fish, use it as a marinade, or even as a salad dressing! But my favorite way to enjoy it is on top of a cilantro lime chicken burger! Yes, you read that right – a chicken burger with cilantro lime flavors!
To make this drool-worthy burger, mix ground chicken with cilantro, lime juice, and some spices like cumin and chili powder. Form the mixture into patties and cook them until golden brown. Then, assemble your burger with lettuce, tomato, and avocado, and don’t forget to spoon a generous amount of cilantro chimichurri sauce on top! Trust me, your taste buds will thank you!
But wait, there’s more! I’ve got the recipe for the cilantro lime chicken burger right here, so you can make it tonight! (And yes, you can thank me later!)
Ingredients:
– 1 pound ground chicken
– 1/2 cup cilantro, chopped
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 4 burger buns
– Lettuce, tomato, and avocado for toppings
Instructions:
1. In a bowl, mix together the ground chicken, cilantro, lime juice, cumin, chili powder, salt, and pepper.
2. Divide the mixture into 4 equal parts and form them into patties about 1/2 inch thick.
3. Heat a grill or a grill pan over medium-high heat.
4. Cook the patties for 4-5 minutes on each side, or until they are golden brown and cooked through.
5. Toast the burger buns for a minute or two until they are slightly crispy.
6. Assemble your burger by placing the patty on the bun, and then topping it with lettuce, tomato, and avocado.
7. Finally, spoon some cilantro chimichurri sauce on top, and enjoy!
See, wasn’t that easy? And now you can make restaurant-quality burgers right at home! So go ahead, give this recipe a try, and let me know what you think! I’m telling you, this cilantro lime chicken burger with chimichurri sauce is a game-changer!
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