Well hello there, my jolly bunch of food enthusiasts! I have got something quite delightful for you guys today. Something that’s so good, it will have you singing and dancing in your kitchen. Introducing the one and only Uraro Cookies!
Oh, you haven’t heard of them? Well, let me tell you, these cookies are something else. They’re crispy, buttery, and oh so delicious. And today, my dear friends, I’m going to share with you the recipe on how to make them.
But before we get started, let’s take a moment to appreciate these beauties. *inserts image of Uraro cookies* Don’t they look tempting? Yum yum!
Now, let’s dive into the recipe.
-1 1/4 cups all-purpose flour
-1/2 cup +2 tbsp. powdered sugar
-1/2 cup cornstarch
-1/2 cup unsalted butter, softened
-1 egg yolk
-1/2 tsp vanilla extract
1. Preheat the oven to 350 F.
2. In a bowl, mix flour, cornstarch, and powdered sugar together. Set aside.
3. In a separate bowl, mix the butter until light and fluffy. Add the egg yolk and vanilla extract. Mix well.
4. Gradually add the dry mixture to the butter mixture. Mix until a crumbly dough forms.
5. Knead the dough until smooth.
6. Roll the dough into small balls, around 1 inch in size.
7. Flatten the balls slightly and place on a baking sheet.
8. Bake for 12-15 minutes, or until the edges are slightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
And there you have it! The perfect recipe for Uraro Cookies. These cookies are great for parties, afternoon tea, or just as a snack to satisfy your sweet cravings.
So what are you waiting for? Get baking and indulge in these scrumptious treats. I guarantee you won’t regret it.
Oh, and by the way, if you’re ever in doubt of what to make for dessert, just remember these words: “Uraro Cookies, Uraro Cookies, Uraro Cookies”. Trust me, it works like a charm.
Happy baking y’all!
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