Hey there folks! Are you in the mood for a tasty treat but don’t feel like spending hours in the kitchen? Well, you’re in luck because I have not one, but TWO amazing recipes that are quick, easy, and keto-friendly!
First up, we have Double Chocolate Chip Coconut Flour Cookies. Yes, you read that right, DOUBLE chocolate. These cookies are so decadent and chocolatey, you won’t even realize they’re made with coconut flour! And don’t worry, you don’t need any fancy equipment or ingredients for these bad boys. Just a mixing bowl and a spoon will do the trick.
To start, preheat your oven to 350 degrees Fahrenheit. Then, in a bowl, mix together 1/2 cup of coconut flour, 1/4 cup of cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. In another bowl, beat together 1/4 cup of melted coconut oil, 1/4 cup of honey or maple syrup, and 2 eggs. Add the wet ingredients to the dry ingredients and mix until well combined. Finally, stir in 1/2 cup of chocolate chips.
Next, drop tablespoon-sized dough balls onto a parchment-lined baking sheet and bake for 12-15 minutes. Once they’re done, let them cool for a few minutes before indulging in a chocolatey, coconutty, keto-friendly treat!
But wait, there’s more! Up next, we have a Keto Vanilla Mug Cake that’s ready in just two minutes. That’s right, TWO MINUTES. This mug cake is moist, fluffy, and perfectly sweet without any added sugar. And the best part? You only need six simple ingredients.
To start, grab a microwave-safe mug and whisk together 1 egg, 2 tablespoons of almond flour, 1 tablespoon of coconut flour, 1 tablespoon of melted butter, 1/2 teaspoon of baking powder, 1/2 teaspoon of vanilla extract, and a pinch of salt. Microwave the mug cake for 90 seconds, or until the cake is cooked through.
Now, I know what you’re thinking. “But wait, where’s the frosting? The toppings? The fun stuff?” Don’t worry, I’ve got you covered. Top your mug cake with some whipped cream, fresh berries, or a dollop of nut butter for an extra tasty treat.
So there you have it, folks. Two delicious and easy keto-friendly recipes that are sure to satisfy your sweet tooth without derailing your diet. Give them a try and let me know what you think in the comments below. Happy cooking (and eating)!
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