Hey there, my peeps! Today I wanna share some sweet and savory treats that will make your taste buds dance! First up, we got this bomb Banana Pudding recipe from Magnolia Bakery. Trust me when I say, this dessert will have you feeling some type of way.
Banana Pudding Recipe
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups ice cold water
- 1 (3.4-ounce) package instant vanilla pudding mix (Jell-O brand preferred)
- 3 cups heavy cream
- 1 (12-ounce) box Nabisco Nilla Wafers (no substitutions!)
- 4 cups sliced ripe bananas
Instructions
- In a large mixing bowl, beat the sweetened condensed milk and water together for about a minute. Add in the pudding mix and beat well for another two minutes. Cover the bowl and refrigerate for at least four hours or overnight.
- In a large mixing bowl, beat the heavy cream until it forms stiff peaks. Gently fold the pudding mixture into the whipped cream until the two are fully combined.
- To assemble the pudding, create a layer of Nilla Wafers at the bottom of a large glass dish, then layer sliced bananas on top, and spoon a generous amount of the pudding mixture on top of the bananas. Create another layer of Nilla Wafers, bananas, and pudding until all the ingredients are used up.
- Refrigerate for at least eight hours or overnight before serving. Enjoy!
And for all my savory lovers out there, let me put you on to this mouth-watering Chicken Adobo recipe from Pachakam. This is the perfect comfort food that will warm your soul and leave you feeling satisfied.
Chicken Adobo Recipe
Ingredients
- 1 1/2 lb bone-in chicken thighs
- 1/2 cup soy sauce
- 1/3 cup white vinegar
- 1/4 cup brown sugar
- 6 cloves garlic, minced
- 3 bay leaves
- 1 tsp black pepper
- 1/4 cup water
- 2 tbsp vegetable oil
Instructions
- In a large bowl, whisk together the soy sauce, vinegar, brown sugar, garlic, bay leaves, black pepper, and water.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken thighs and cook until browned on both sides, about five minutes per side.
- Pour the soy sauce mixture over the chicken and bring to a simmer. Cover and let cook for about 30 minutes, until the chicken is cooked through and the sauce has thickened.
- Remove the bay leaves and serve hot with rice. Enjoy!
So there you have it, folks! Two amazing recipes that will have your taste buds singing. Trust me, your stomach will thank me later!
If you are looking for 21 Awesome Chia Pudding Recipes That Make Breakfast Easy | Yuri Elkaim you’ve came to the right web. We have 8 Pictures about 21 Awesome Chia Pudding Recipes That Make Breakfast Easy | Yuri Elkaim like Coconut Chia Salted Caramel Puddings + Smashed Blackberries – The, 21 Awesome Chia Pudding Recipes That Make Breakfast Easy | Yuri Elkaim and also Coconut Chia Salted Caramel Puddings + Smashed Blackberries – The. Here you go:
21 Awesome Chia Pudding Recipes That Make Breakfast Easy | Yuri Elkaim
yurielkaim.com
chia protein elkaim yuri fats yurielkaim
How To Make Gluten-Free Granola With Pumpkin Seed And Millet : Plants-Rule
plants-rule.com
millet
Dining With Dysphagia: A Cookbook | Chocolate Chia Pudding
speech.steinhardt.nyu.edu
chia pudding chocolate dysphagia
Chicken Adobo Easy – Pachakam.com | Cake, Birthday Cake, Pepper Fry
www.pachakam.com
16 Pudding Recipes You Must Love – Pretty Designs
www.prettydesigns.com
Coconut Chia Salted Caramel Puddings + Smashed Blackberries – The
www.thekitchenmccabe.com
chia coconut caramel blackberries smashed puddings salted
Keto Japanese Custard Pudding With Coconut Cream Sauce : Ketorecipes
www.reddit.com
custard
Banana Cake – For Beginners – Pachakam.com | Cake, Birthday Cake
www.pachakam.com
pachakam beginners
Coconut chia salted caramel puddings + smashed blackberries. Dining with dysphagia: a cookbook. 21 awesome chia pudding recipes that make breakfast easy
