Start your day with a delicious Creamy Walnut Pasta with Butternut Squash & Spinach recipe, a fantastic health-boosting dish to keep you energetic and active throughout your day. This sumptuous pasta dish combines the sweetness of butternut squash with the mild bitter taste of walnut, bringing out the best flavour in your mouth.
To start, preheat your oven to 425 degrees Fahrenheit and roast your butternut squash for 25-30 minutes. Meanwhile, boil some pasta in salted water for 8 minutes until it is al dente.
In a large skillet, heat olive oil and add garlic, onion, and walnut pieces. Saute them for 5-7 minutes until they are slightly brown. Add the cooked butternut squash and spinach and cook for a few minutes until the spinach is wilted. Remove from heat and let it cool for a few minutes.
Once it’s slightly cool, add the cooked pasta and toss it together. To prepare the creamy sauce, mix together almond milk, nutritional yeast, salt and pepper, and pour it over the pasta. Serve hot and top with some fresh basil.
Now, let’s indulge in a classic appetizer with a twist- baked brie with honey, walnuts, and bacon. This decadent and savoury dish is the perfect addition to any dinner party or get-together.
To start, preheat your oven to 350 degrees Fahrenheit. Cut the top part of the brie and set it in a baking dish. Bake it for 15 minutes until it’s soft and starts to melt.
While the brie is baking, cook bacon in a skillet until it’s crispy. Once the brie is ready, top it with crispy bacon and a handful of chopped walnuts. Drizzle honey over the top and bake it for another 5 minutes until the nuts are toasted and the cheese is melted and bubbly.
Serve the brie hot and gooey on a platter with some crackers, grapes, and apple slices.
Now that you’ve got two fantastic recipes to try, take your time preparing them with love and care, and enjoy them with your loved ones. Whether it’s for breakfast or dinner, these recipes are sure to satisfy your cravings and leave you wanting more!
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