Kale chips are a healthy and delicious snack that you can easily make at home. Not only are they tasty, but they are also packed with nutrients that are good for your overall health. Here’s a simple recipe that you can use to make your own zesty baked kale chips.
Zesty Baked Kale Chips
Ingredients:
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon cayenne pepper
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- Rinse the kale and dry it thoroughly. Remove the stems and tear the leaves into bite-sized pieces.
- In a small bowl, combine the olive oil, garlic powder, paprika, sea salt, and cayenne pepper.
- Place the kale in a large bowl and toss it with the spice mixture.
- Spread the kale in a single layer on a baking sheet. Bake for 10-15 minutes, or until the edges are brown and the kale is crispy.
- Remove the kale from the oven and allow it to cool for a few minutes before serving.
5 Simple Ways To Make Kale Chips Irresistible
If you want to add some more flavor to your kale chips, here are five simple ways to do it:
1. Parmesan Cheese Kale Chips
Sprinkle grated parmesan cheese over the kale chips before baking.
2. Ranch Kale Chips
Mix together 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried dill, and 1/4 teaspoon of salt. Toss the kale chips with the mixture before baking.
3. Spicy Kale Chips
Add an extra pinch of cayenne pepper to the spice mixture before tossing the kale.
4. Cinnamon Sugar Kale Chips
Mix together 1 tablespoon of sugar and 1/2 teaspoon of cinnamon. Toss the kale chips with the mixture before baking.
5. Sesame Ginger Kale Chips
Mix together 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1/2 teaspoon of ginger powder, and 1/4 teaspoon of garlic powder. Toss the kale chips with the mixture before baking.
Enjoy your delicious and healthy kale chips!
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