If you’re looking for some delicious vegetarian options, you might want to give tofu a try. This versatile ingredient can be used in a variety of dishes, from stir-fries to salads to soups. And if you’re not sure how to make tofu, don’t worry. We’ve got you covered with two tasty recipes that are sure to please even the most skeptical carnivore.
First up, we have the Magic Garlicky Tofu. This dish is perfect for garlic lovers, as the tofu is marinated in a garlicky sauce that gives it a lot of flavor. To make it, you’ll need the following ingredients:
– 1 block of firm tofu
– 2 garlic cloves, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon maple syrup
– 2 teaspoons sesame oil
– Salt and pepper, to taste
To begin, press the tofu to remove any excess water. Then, cut it into cubes or slices, depending on your preference. In a bowl, whisk together the garlic, soy sauce, rice vinegar, maple syrup, sesame oil, salt, and pepper. Add the tofu to the bowl and toss to coat. Let the tofu marinate for at least 15 minutes, or up to an hour if you have the time.
When you’re ready to cook the tofu, preheat your oven to 400°F. Line a baking sheet with parchment paper and spread the tofu out in a single layer. Bake for 20-25 minutes, or until the tofu is crispy and golden brown. Serve with rice, noodles, or veggies, and enjoy!
Next, we have the Super Simple BBQ Tofu Recipe. This one is great for summer cookouts, as the tofu is coated in a tangy BBQ sauce that will have your taste buds dancing. Here’s what you’ll need:
– 1 block of firm tofu
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
Start by pressing the tofu to remove any excess water. Then, cut it into slices or cubes, whichever you prefer. In a bowl, whisk together the BBQ sauce, olive oil, salt, and pepper. Add the tofu to the bowl and toss to coat.
Heat a grill or grill pan over medium-high heat. When it’s hot, add the tofu and cook for 2-3 minutes on each side, or until it’s slightly charred and crispy. Serve with your favorite sides, like corn on the cob, coleslaw, or baked beans.
Both of these tofu dishes are easy to make and packed with flavor. Give them a try and see for yourself how delicious tofu can be.
Magic Garlicky Tofu
Ingredients:
- 1 block of firm tofu
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 2 teaspoons sesame oil
- Salt and pepper, to taste
Instructions:
- Press the tofu to remove any excess water.
- Cut the tofu into cubes or slices.
- In a bowl, whisk together the garlic, soy sauce, rice vinegar, maple syrup, sesame oil, salt, and pepper.
- Add the tofu to the bowl and toss to coat.
- Let the tofu marinate for at least 15 minutes.
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper and spread the tofu out in a single layer.
- Bake for 20-25 minutes, or until the tofu is crispy and golden brown.
Super Simple BBQ Tofu Recipe
Ingredients:
- 1 block of firm tofu
- 1/4 cup BBQ sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
- Press the tofu to remove any excess water.
- Cut the tofu into slices or cubes.
- In a bowl, whisk together the BBQ sauce, olive oil, salt, and pepper.
- Add the tofu to the bowl and toss to coat.
- Heat a grill or grill pan over medium-high heat.
- Add the tofu and cook for 2-3 minutes on each side, or until it’s slightly charred and crispy.
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