Have you ever wanted to impress your guests with a fancy appetizer that looks like it took forever to make, but in reality was quick and easy? Look no further than this
Baked Brie En Croute With Fig And Honey
! Made with just a few simple ingredients, this dish is sure to wow your guests and leave them asking for the recipe.
To make this delicious baked brie en croute, you will need:
- 1 sheet of puff pastry, thawed
- 1 round of brie cheese
- 3 tablespoons of fig jam
- 2 tablespoons of honey
- 1 egg, beaten
Start by preheating your oven to 375°F. On a lightly floured surface, roll out the thawed puff pastry sheet until it is about 1/8 inch thick. Place the round of brie cheese in the center of the pastry sheet. Spread the fig jam over the top of the brie cheese, followed by the honey. Fold the puff pastry up and over the brie cheese, pressing the edges to seal. Brush the beaten egg over the top of the puff pastry.
Bake the brie en croute on a parchment-lined baking sheet for 20-25 minutes, or until the puff pastry is golden brown and the brie cheese is melted and gooey. Let the baked brie en croute cool for a few minutes before serving with crackers or sliced baguette.
If you’re looking for a carb fix but want to switch things up from the typical bread or pastry, check out these
15 excellent Shanghai bakeries for all your carb needs
! From croissants to bagels to Chinese-style pastries, these bakeries have you covered.
With so many delicious options, it can be hard to choose just one. But some of our favorites include:
- The croissants at Farine Bakery, which are flaky and buttery and pair perfectly with a strong cup of coffee
- The bagels at Spread the Bagel, which come in both traditional flavors and more unique options like everything seasoning and blueberry
- The egg tarts at Lillian Bakery, which have a crispy crust and silky smooth custard filling
No matter what you’re in the mood for, these Shanghai bakeries are sure to satisfy your carb cravings. So go ahead and indulge a little – you deserve it!
So next time you’re in the market for a show-stopping appetizer or just need a bread fix, give these recipes a try. Your taste buds (and your guests) will thank you!
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Baked Brie En Croute With Fig And Honey – Simmer + Sauce
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