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If you’re looking for a fresh, healthy recipe that’s perfect for spring, look no further than these delightful Vietnamese Spring Rolls! This recipe is easy to make and packed with delicious flavors, making it a great option for lunch, dinner, or even as an appetizer at your next dinner party.

To get started, gather your ingredients. For the rolls, you’ll need rice noodles, tofu, cucumbers, carrots, lettuce, fresh herbs like mint and basil, and rice paper wrappers. And for the peanut sauce, make sure you have peanut butter, hoisin sauce, rice vinegar, soy sauce, honey, and hot water.

To assemble your spring rolls, start by soaking your rice paper wrappers in water until they’re pliable. Then, place a small amount of all your ingredients in the center of the wrapper, being careful not to overfill. Fold in the sides of the wrapper and then roll it up tightly, like a burrito. Repeat until all your ingredients are used up.

For the peanut sauce, simply combine all the ingredients in a small bowl and whisk together until smooth. If you find the consistency to be too thick, add more hot water until it reaches your desired consistency.

To serve, cut your spring rolls in half and arrange them on a plate, then drizzle the peanut sauce over the top. You can also garnish with some extra fresh herbs or chopped peanuts for a little extra crunch.

These spring rolls are a great option if you’re looking for a healthy lunch or dinner, as they’re packed with fresh veggies and protein. Plus, they’re a lot of fun to make and eat! So why not try making some yourself today?

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