Hey there foodies, it’s time to get your baking skills in gear and whip up something sweet and oh-so-spicy this holiday season. I’m talking about a delectable Gingerbread Loaf that will knock your socks off! Check out these mouth-watering images we found:
First up:
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup dark brown sugar, packed
- 2 large eggs
- 1/2 cup molasses
- 1/2 cup hot water
- 1 teaspoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon fine salt
Instructions:
- Begin by preheating your oven to 350°F. Grease and flour a 9×5″ baking pan.
- In a large mixing bowl, beat the butter and brown sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the molasses, hot water, and vanilla extract.
- In a separate mixing bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt. Gradually stir this mixture into the butter mixture, until well combined.
- Pour the batter into the prepared baking pan and smooth the surface with a spatula. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the gingerbread to cool for 10-15 minutes before slicing and serving. Enjoy!
Next up:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 1/2 cup molasses
- 2 large eggs
- 3/4 cup buttermilk
Instructions:
- Start by preheating your oven to 350°F. Grease and flour a 9×5″ baking pan.
- In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Gradually stir in the melted butter and molasses until well combined.
- Beat the eggs and buttermilk together in a separate mixing bowl. Gradually stir this mixture into the gingerbread batter.
- Pour the batter into the prepared baking pan and smooth the surface with a spatula. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the gingerbread to cool for 10-15 minutes before slicing and serving. Enjoy!
And there you have it, two incredible Gingerbread Loaf recipes that are sure to warm you up this holiday season. Happy baking!
If you are searching about Cinnamon Swirl Loaf Bread – The Tasty Bite you’ve came to the right web. We have 15 Pictures about Cinnamon Swirl Loaf Bread – The Tasty Bite like Gingerbread Loaf Recipe – Glorious Treats, The Best The BEST Gingerbread Loaf Recipe (Super Moist) – Chef Savvy and also Chocolate & Vanilla Marble Cake Recipe – Great British Chefs. Read more:
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