Let’s take a moment to talk about stuffed bell peppers. They’re a classic dish that provides a hearty and delicious meal in one convenient package. Whether you’re looking to add some variety to your weeknight dinners or you need a dish that’s sure to impress your friends at your next dinner party, stuffed bell peppers are the way to go. And lucky for you, we have not one, but TWO amazing quinoa stuffed bell pepper recipes that we can’t wait to share with you.
First up, we have black bean, sweet potato, and quinoa stuffed bell peppers. This recipe is packed with flavorful ingredients that come together to make a truly delicious dish. To start, halve and seed 4 bell peppers and place them in a baking dish. In a separate bowl, mix together 1 can of black beans (drained and rinsed), 1 large sweet potato (peeled and diced), 1 cup of cooked quinoa, 1 teaspoon of cumin, 1 teaspoon of chili powder, and salt to taste. Once everything is mixed together, spoon the mixture into the bell pepper halves until they’re full. Bake in a preheated oven at 375°F for 30-35 minutes, or until the peppers are tender and the filling is heated through.
Next, we have an easy quinoa stuffing recipe that’s perfect for those who are short on time but still want a flavorful and filling meal. To start, cook 1 cup of quinoa according to package instructions. In a separate pan, sauté 1 diced onion and 2 cloves of minced garlic in olive oil until the onion is translucent. Add in 1 diced apple, 1/2 cup of chopped pecans, 1/2 cup of dried cranberries, and 1 teaspoon of thyme. Cook until everything is heated through, then add the cooked quinoa to the pan and stir until everything is combined. Spoon the mixture into 4 halved and seeded bell peppers and bake in a preheated oven at 375°F for 25-30 minutes, or until the peppers are tender and the filling is heated through.
Both of these recipes are perfect for a cozy night in or a festive dinner party. The quinoa adds a protein punch to the bell peppers, making them a filling and satisfying meal. Plus, the combination of flavors and textures is sure to leave your taste buds begging for more. So next time you’re wondering what to make for dinner, give one of these quinoa stuffed bell pepper recipes a try. Trust us, your taste buds will thank you.
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