Looking for a way to glam up your salads and veggies? Look no further than these two golden goddess dressing recipes! We’ve got one from Birch and Waite and one from Eating Bird Food, both of which are packed with flavor and good-for-you ingredients.
First up, let’s take a look at the Birch and Waite Golden Goddess Dressing and Sauce. This creamy and tangy dressing is made with tahini and lemon juice for a nice bright flavor. Plus, it gets its golden hue from turmeric, which is a superfood known for its anti-inflammatory properties. Here’s how to make it:
Birch and Waite Golden Goddess Dressing and Sauce
Ingredients:
- 1/2 cup tahini
- 1/3 cup lemon juice
- 1/4 cup olive oil
- 1/4 cup water
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a blender or food processor, combine all ingredients and blend until smooth.
- Taste and adjust seasoning as needed.
- Store in an airtight container in the fridge for up to a week.
Next up, we have the Golden Turmeric Tahini Dressing from Eating Bird Food. This one also features tahini and turmeric, as well as garlic and ginger for a bold flavor. It’s perfect for drizzling on roasted veggies or using as a dip for raw veggies. Here’s how to make it:
Golden Turmeric Tahini Dressing
Ingredients:
- 1/4 cup tahini
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 inch piece fresh ginger, peeled and grated
- 1 tablespoon honey
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- In a small bowl, whisk together all ingredients until smooth.
- Adjust seasoning as needed.
- Store in an airtight container in the fridge for up to a week.
So there you have it! Two delicious golden goddess dressing recipes to elevate your salads and veggies. Give them a try and let us know what you think!
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