If you’re looking for a sweet treat that’s easy to make and perfect for satisfying your sweet tooth, then these graham cracker blondies are just what you need! These delicious bars are made with Graham crackers, butter, brown sugar, flour, and vanilla extract. They also have a subtle nutty flavor that comes from the Graham crackers, which adds a delicious twist to the classic blondie recipe.
To make these bars, you’ll need to start by crushing up about 22 Graham crackers. You can do this by putting the crackers in a resealable plastic bag and crushing them with a rolling pin. Once you have your crushed Graham crackers, you can mix them with melted butter, brown sugar, flour, and vanilla extract until you have a thick batter. Then, pour the batter into a greased baking dish, and bake for about 20-25 minutes until the edges are golden brown.
Once your graham cracker blondies are baked and cooled, you can cut them into squares and serve them with a cold glass of milk or your favorite ice cream. These bars also make great snacks or treats for parties, as they’re easy to make and can be decorated with your favorite toppings or frosting.
To create a visual guide for these delicious bars, we’ve included two images with the recipe. Each image features a different variation of the recipe, but they both share the same basic ingredients and steps:
First, we have the “Graham Cracker Blondies” from Call Me PMc. This recipe features a classic blondie base made with butter, brown sugar, flour, and vanilla extract, but it also includes crushed Graham crackers and chopped walnuts for a nutty twist. To make these bars, you’ll need to mix your dry ingredients together in one bowl and your wet ingredients together in another bowl. Then, fold the dry ingredients into the wet ingredients until you have a thick batter. Pour the batter into a greased baking dish, and bake for about 25-30 minutes until the edges are golden brown.
Next, we have the “Graham Cracker Blondie Bars” from Kelly Lynn’s Sweets and Treats. This recipe is a bit different than the first one in that it features a layer of graham cracker crust on the bottom, which gives the bars a nice, crunchy texture. To make these bars, you’ll need to crush up your Graham crackers and mix them with melted butter and sugar. Then, press the mixture into the bottom of a greased baking dish, and bake for about 10 minutes. Next, you’ll make the blondie batter by mixing melted butter, brown sugar, flour, and vanilla extract together in a bowl. Pour the batter over the graham cracker crust, and bake for about 20-25 minutes until the edges are golden brown.
No matter which version of the recipe you choose, these graham cracker blondies are sure to be a hit with your family and friends. They’re easy to make, full of flavor, and perfect for satisfying your sweet tooth. So why not give them a try today?
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