Oh, how I love a good green bean dish! And this one, my friends, is an absolute winner. Perfectly crisp and tender green beans, topped with crunchy almonds and sweet caramelized shallots, all coated in a delightful glaze. My taste buds are singing just thinking about it.
Green Beans with Almonds and Caramelized Shallots Recipe
Ingredients:
- 1 lb. fresh green beans, trimmed
- 2 large shallots, thinly sliced
- 1/3 cup sliced almonds
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- 1 Tbsp. soy sauce
- 1/4 tsp. black pepper
Instructions:
- Bring a large pot of salted water to a boil. Add the green beans and cook until tender-crisp, about 5-6 minutes. Drain and rinse under cold water to stop the cooking process.
- In a large sauté pan, heat the olive oil over medium-high heat. Add the shallots and cook until caramelized, stirring occasionally, about 6-8 minutes.
- Add the almonds and cook for an additional 1-2 minutes, until slightly toasted.
- In a small bowl, whisk together the honey, soy sauce, and black pepper. Add the green beans to the pan with the shallot mixture and pour the honey-soy sauce over the top. Cook for an additional 2-3 minutes, until the beans are coated in the glaze and heated through.
SugarLaws
If you want to take this dish up a notch, try adding in some crispy bacon or topping it with shaved Parmesan cheese. Yum!
Trust me, your taste buds will thank you for trying out this recipe. It’s the perfect addition to any meal, and is sure to impress your family and friends. So go ahead and give it a try – I promise you won’t regret it!
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