If you’re a fan of magic cookie bars, but have been looking for a vegan and gluten-free version, we’ve got you covered with these two delicious recipes! These bars are perfect for any occasion, with layers of crunchy crust, sweet chocolate, and a whole lot of deliciousness. Get ready to wow your friends and family with these tasty treats!
First up, we have the Gluten-Free Vegan 7-Layer Magic Cookie Bars from The Happy Gluten Free Vegan. These bars are loaded with all sorts of goodies, including shredded coconut, vegan chocolate chips, and chopped nuts. Here’s what you’ll need to make them:
Ingredients:
-1 1/2 cups gluten-free graham cracker crumbs
-1/2 cup vegan butter, melted
-1 can (14 oz) sweetened condensed coconut milk
-1 cup vegan chocolate chips
-1 cup chopped walnuts
-1 cup shredded coconut
-1/2 cup dried cranberries
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the gluten-free graham cracker crumbs and melted vegan butter. Mix well.
3. Transfer the mixture to a 13×9 inch baking dish and press it down firmly.
4. Pour the sweetened condensed coconut milk over the crust.
5. Sprinkle the vegan chocolate chips, walnuts, shredded coconut, and dried cranberries over the top.
6. Bake for 25-30 minutes, or until the top is golden brown.
7. Allow to cool before slicing and serving.
Now, if you’re looking for a slightly healthier version of magic cookie bars, Eating Bird Food has got you covered with their Healthier Magic Cookie Bars. These bars swap out some of the traditional ingredients for healthier options, like almond flour, coconut sugar, and almond butter. Here’s the recipe:
Ingredients:
-1 cup almond flour
-1/2 cup coconut sugar
-1/4 cup melted coconut oil
-1/4 cup almond butter
-1/2 tsp vanilla extract
-1/8 tsp sea salt
-1/2 cup vegan chocolate chips
-1/2 cup chopped pecans
-1/2 cup unsweetened shredded coconut
-1/4 cup unsweetened almond milk
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, coconut sugar, melted coconut oil, almond butter, vanilla extract, and sea salt. Mix well.
3. Transfer the mixture to a 13×9 inch baking dish and press it down firmly.
4. Bake for 15-18 minutes, or until the crust is lightly golden.
5. While the crust is baking, mix together the vegan chocolate chips, chopped pecans, shredded coconut, and almond milk in a separate bowl.
6. Once the crust is done, pour the chocolate chip mixture over the top and spread it out evenly.
7. Bake for an additional 15-18 minutes, or until the top is golden brown and the chocolate is melted.
8. Allow to cool before slicing and serving.
Both of these magic cookie bar recipes are sure to be a hit with any crowd. With their delicious layers of flavor and texture, they’re the perfect dessert for any occasion. Plus, they’re vegan and gluten-free, so everyone can indulge without any guilt! So whip up a batch of these tasty treats and get ready to impress your friends and family.
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