Let me tell y’all, canned tuna ain’t just for broke college students no more. These gorgeous recipes make it clear that canned tuna is a versatile, delicious ingredient that deserves its place in your pantry. Whether you’re tired of your regular tuna salad or just looking for some new ways to use it up, these recipes are sure to please.
First up, we’ve got a tasty tuna salad recipe from Cooking Classy. This ain’t your mama’s tuna salad, y’all. We’re talkin’ fresh greens, juicy tomatoes, and a tangy lemon vinaigrette. The tuna itself is perfectly seasoned and compliments the other ingredients perfectly. You’ll want to eat this salad all summer long, trust me.
To make it, start by opening a couple cans of your favorite tuna (I like Bumble Bee, but any brand will do). Drain the tuna and place it in a large mixing bowl. Add some mayo, Dijon mustard, and lemon juice to the bowl and stir until everything is combined.
Next, add some finely chopped celery, red onion, and parsley to the bowl. Season with salt and pepper to taste. Stir everything together until the tuna salad is well mixed.
To serve, arrange some fresh greens on a plate and top with the tuna salad. Add some sliced cucumbers and tomatoes for color, and drizzle with the lemon vinaigrette. Yum!
If you’re looking for a more substantial meal, try this next recipe for tuna cakes. They’re crispy on the outside, tender on the inside, and bursting with flavor. Best of all, they’re easy to make and perfect for a quick weeknight dinner.
Start by opening a can of tuna and draining it. Add the tuna to a mixing bowl, along with some diced onion, celery, and parsley. Mix everything together until well combined.
Next, add some breadcrumbs, egg, and Dijon mustard to the bowl. Season with salt and pepper to taste. Mix everything together until it forms a dough.
Form the dough into small patties and coat them in some more breadcrumbs. Fry the patties in a hot skillet until they’re golden brown on both sides.
Serve the tuna cakes with a side salad and some tartar sauce for dipping. So tasty!
Last but not least, let’s talk about the classic tuna sandwich. This recipe takes it up a notch with some fresh avocado and sprouts. It’s simple, but satisfying.
To make it, start by toasting some bread (I like whole wheat, but any bread will do). Mash some avocado onto one side of the toast and top with some sprouts.
Next, open a can of tuna and flake it into a bowl. Add some mayo, celery, and onion to the bowl and stir until everything is combined. Season with salt and pepper to taste.
Spoon the tuna salad onto the other side of the toast and top with the other half. Cut the sandwich in half and serve with some chips or veggies on the side.
There you have it, y’all. Three delicious recipes that will make you rethink canned tuna. Give ‘em a try and let us know which one is your favorite!
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