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Oh my goodness, I just stumbled upon two amazing summer dessert recipes that I absolutely have to share with you! These vegan roasted banana ice cream and chocolate popsicles with a secret ingredient are sure to please any crowd at your next summer gathering. Trust me, everyone will be begging for the recipes!

Vegan Roasted Banana Ice Cream

First up, we have this delicious vegan roasted banana ice cream recipe from NYT Cooking. Now, I know what you’re thinking – vegan ice cream? But let me tell you, this one is a winner. The roasted bananas give it an extra depth of flavor that will have you going back for seconds (or thirds, or fourths…).

To make this delectable treat, you’ll need:

• 4 ripe bananas
• 1/4 cup maple syrup
• 2 cups full-fat coconut milk
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 375°F.
2. Peel the bananas and slice them into 1/2 inch pieces. Place them on a baking sheet lined with parchment paper.
3. Drizzle the maple syrup over the bananas and toss to coat.
4. Bake the bananas for 15-20 minutes, or until they are browned and caramelized.
5. Remove the bananas from the oven and let them cool slightly.
6. In a blender, combine the roasted bananas, coconut milk, vanilla extract, and salt. Blend until smooth.
7. Pour the mixture into a container and freeze for 4-6 hours, stirring every hour or so to prevent ice crystals from forming.
8. Serve and enjoy!

Chocolate Popsicles with a Secret Ingredient

Next up, we have these chocolate popsicles with a secret ingredient from Texanerin Baking. And what’s the secret ingredient, you ask? Avocado! That’s right, these creamy chocolate popsicles are made with avocado for a healthy twist on a classic summer treat.

Here’s what you’ll need:

• 2 ripe avocados, pitted and peeled
• 1/2 cup unsweetened cocoa powder
• 1/2 cup maple syrup
• 1/2 cup full-fat coconut milk
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Add all of the ingredients to a blender and blend until smooth.
2. Pour the mixture into popsicle molds and freeze for at least 4 hours, or until completely frozen.
3. Remove the popsicles from the molds and enjoy!

These two summer desserts are sure to be a hit at any gathering. They’re both dairy-free and gluten-free, making them perfect for anyone with dietary restrictions. So go ahead and whip up a batch (or two) of these tasty treats and watch as your guests rave about how delicious they are!

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