If you’re looking for a delicious and healthy appetizer for your next party, turmeric-pickled deviled eggs might just be what you need.
Turmeric-Pickled Deviled Eggs
These eggs are not only packed with flavor, but they also have a beautiful golden color thanks to the turmeric. Here’s everything you’ll need to make them:
Ingredients:
- 8 large eggs
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 tablespoon honey
- 2 teaspoons ground turmeric
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 tablespoons mayonnaise
- 2 teaspoons dijon mustard
- 1/4 teaspoon smoked paprika
- 2 tablespoons chopped fresh chives
Instructions:
- Place the eggs in a large saucepan and cover with cold water. Bring the water to a boil over high heat, then reduce heat to low and gently simmer for 10-12 minutes.
- Remove the eggs from the saucepan and transfer them to an ice bath to cool. Once they’re cool, peel the eggs and cut them in half lengthwise.
- In a small saucepan, combine the apple cider vinegar, water, honey, turmeric, sea salt, and black pepper. Bring the mixture to a simmer over medium heat and stir until the honey is dissolved. Remove from heat and let cool.
- Place the egg halves in a large jar or container and pour the pickling liquid over them. Cover and refrigerate for at least 1 hour, or up to 24 hours if you prefer a stronger pickled flavor.
- When you’re ready to make the deviled eggs, remove the eggs from the pickling liquid and pat them dry with a paper towel. Carefully remove the yolks and place them in a small bowl.
- Add the mayonnaise, dijon mustard, and smoked paprika to the bowl with the yolks and use a fork to mash everything together until smooth. If the mixture seems too thick, you can add a little more mayonnaise or a splash of pickle juice from the pickling liquid.
- Spoon the yolk mixture back into the egg white halves and sprinkle with chopped fresh chives before serving.
Healthy Deviled Eggs
Looking for a healthier take on deviled eggs? Try this recipe:
Ingredients:
- 8 large eggs
- 2 tablespoons plain Greek yogurt
- 1 tablespoon dijon mustard
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- Paprika, for garnish
- Chopped fresh chives, for garnish
Instructions:
- Place the eggs in a large saucepan and cover with cold water. Bring the water to a boil over high heat, then reduce heat to low and gently simmer for 10-12 minutes.
- Remove the eggs from the saucepan and transfer them to an ice bath to cool. Once they’re cool, peel the eggs and cut them in half lengthwise.
- In a small bowl, whisk together the Greek yogurt, dijon mustard, sea salt, and black pepper.
- Carefully remove the yolks from the egg white halves and place them in a small bowl. Mash the yolks with a fork and then add them to the bowl with the Greek yogurt mixture. Stir everything together until smooth and well combined.
- Spoon the yolk mixture back into the egg white halves and sprinkle with paprika and chopped fresh chives before serving.
Enjoy these delicious and nutritious deviled egg recipes at your next gathering!
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