Hey there my fellow foodies! I’ve got some berry delicious treats for you today. I know you’re probably thinking, “but wait, aren’t berries just for breakfast?” Oh no, my dears, these recipes are perfect for any time of day. Whether you’re in the mood for a snack or a sweet dessert, these berry recipes have got you covered.
First up, we’ve got a Berry Yogurt Bark. Yes, you heard that right. Bark. But don’t worry, no trees were harmed in the making of this recipe. This bark is made with Greek yogurt and topped with an assortment of berries. Trust me, it’s the perfect healthy snack that will satisfy your sweet tooth.
Berry Yogurt Bark
Ingredients:
- 2 cups Greek yogurt
- 2 tablespoons honey
- 1/2 cup mixed berries (I used strawberries, blueberries, and raspberries)
Instructions:
- In a medium mixing bowl, combine the Greek yogurt and honey.
- Line a baking sheet with parchment paper and spread the yogurt mixture evenly over the top.
- Sprinkle the mixed berries over the top of the yogurt.
- Freeze for at least 2 hours or until the bark is solid.
- Once frozen, break the bark into pieces and serve.
Next up, we’ve got a Healthy Greek Yogurt Berry Tart. This tart is perfect for when you want something a little fancier than just plain old yogurt. It’s a perfect dessert that’s both healthy and delicious.
Healthy Greek Yogurt Berry Tart
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 cup plain Greek yogurt
- 1 tablespoon honey
- 1/2 cup mixed berries (I used strawberries, blueberries, and raspberries)
Instructions:
- Preheat the oven to 350°F.
- In a medium mixing bowl, combine the almond flour, coconut oil, and maple syrup.
- Press the mixture into an 8-inch tart pan and bake for 12-15 minutes or until golden brown.
- In a separate mixing bowl, combine the Greek yogurt and honey.
- Spread the yogurt mixture evenly over the cooled crust.
- Top the yogurt with the mixed berries.
- Refrigerate for at least 1 hour before serving.
So there you have it, my berrylicious recipes. I hope you enjoy them as much as I do! Don’t forget to share your creations with me on social media. Happy eating!
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