Let me tell you, y’all, I just found two recipes that are so bangin’ good, I had to share them with you. These dishes are gonna take your taste buds on a ride they won’t forget. I’m talkin’ about some Simple Pasta Salad and a 3-Ingredient Creme Brulee that gonna make you cry tears of pure joy!
First up, we got the Simple Pasta Salad. Now, don’t let the name fool you – this dish is anything but boring. It’s got all the right ingredients to make it a crowd-pleaser: pasta, tomatoes, olives, and feta cheese. I mean, come on, who doesn’t love feta cheese?!
Here’s how you make it:
Simple Pasta Salad
Ingredients:
- 1 lb pasta
- 2 cups cherry tomatoes, halved
- 1/2 cup kalamata olives, pitted
- 1 cup crumbled feta cheese
- 1/2 cup chopped fresh basil
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions:
- Cook pasta according to package directions, then rinse under cold water and drain.
- In a large bowl, mix together the pasta, cherry tomatoes, kalamata olives, feta cheese, and basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the pasta salad and toss to coat.
- Serve chilled and enjoy!
Now, let’s move on to the dessert. Y’all, I know you’re thinking “3-Ingredient Creme Brulee?! That can’t be good!” But let me tell you, it’s better than good – it’s amazing! And the best part? You only need three ingredients to make it!
3-Ingredient Creme Brulee
Ingredients:
- 2 cups heavy cream
- 1/2 cup sugar
- 4 egg yolks
Instructions:
- Preheat oven to 300°F.
- In a medium saucepan, heat the heavy cream over medium-high heat until it starts to simmer. Remove from heat.
- In a medium bowl, whisk together the sugar and egg yolks until well combined.
- Slowly pour the hot cream into the egg mixture while continuously whisking.
- Pour the mixture into four 6-ounce ramekins.
- Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
- Bake for 40-45 minutes or until the tops are set but the centers are still slightly jiggly.
- Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours.
- When ready to serve, sprinkle 1-2 teaspoons of sugar over the top of each ramekin and use a kitchen torch to caramelize the sugar until it forms a crispy crust.
- Enjoy with a big smile on your face!
So, there you have it, folks. Two amazing recipes that are gonna make your taste buds dance with joy. Give ‘em a try and let me know what y’all think!
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