Hey there, fellow pumpkin lovers! Are you ready to indulge in some delicious and healthy pumpkin pancakes? Well, you’re in luck because I’ve got not one, but TWO yummy recipes to share with you today.
First up, we have some Healthy Fluffy Pumpkin Pancakes that are loaded with protein. And let me tell you, these pancakes are the fluffiest you’ll ever taste! Start your day off right with this easy and tasty breakfast recipe.
Healthy Fluffy Pumpkin Pancakes
Ingredients:
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 tablespoons brown sugar
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 1 cup milk
- 1/4 cup Greek yogurt
Instructions:
- In a large mixing bowl, combine all dry ingredients (flour, baking powder, salt, cinnamon, nutmeg, cloves, and brown sugar).
- In a separate bowl, combine all wet ingredients (pumpkin puree, vanilla extract, egg, milk, and Greek yogurt).
- Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
- Serve with your favorite toppings and enjoy!
But wait, there’s more! If you’re looking for a slightly different take on pumpkin pancakes, try out these Healthy Pumpkin Pancakes from What Molly Made.
Healthy Pumpkin Pancakes
Ingredients:
- 1 cup white whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
- 1/2 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup unsweetened almond milk
- 2 tablespoons melted coconut oil
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, salt, brown sugar, and spices.
- In a separate bowl, whisk together the pumpkin puree, vanilla extract, egg, almond milk, and melted coconut oil.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix the batter.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
- Top with your favorite toppings and enjoy!
Well, there you have it folks! Two delicious and healthy pumpkin pancake recipes that are sure to satisfy your cravings. Whip up a batch for breakfast or brunch and enjoy the taste of fall in every bite. Happy cooking!
If you are searching about Healthy Pumpkin Pancakes Recipe – Life by Daily Burn you’ve visit to the right place. We have 15 Pictures about Healthy Pumpkin Pancakes Recipe – Life by Daily Burn like Whole Wheat Pumpkin Pancakes – Cookie and Kate, The Best Pumpkin Pancakes | Easy Breakfast Idea | YellowBlissRoad.com and also Healthy Pumpkin Pancake Recipe – Healthy Life Trainer. Read more:
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