If you’re looking for a fresh and delicious salad to enjoy this summer, look no further than this avocado and hearts of palm salad with coriander vinaigrette. With its combination of creamy avocado and tangy hearts of palm, this salad is a real crowd-pleaser.
Avocado and Hearts of Palm Salad
To make this salad, you’ll need the following ingredients:
- 1 can of hearts of palm
- 1 avocado
- 1 small red onion
- 2 cups of mixed greens
- 2 tablespoons of coriander
- 1 tablespoon of honey
- 1 tablespoon of dijon mustard
- 2 tablespoons of olive oil
- 1 tablespoon of white wine vinegar
- 1 clove of garlic, minced
To make the coriander vinaigrette, whisk together the coriander, honey, dijon mustard, olive oil, white wine vinegar, and minced garlic in a small bowl.
Next, thinly slice the red onion and chop the hearts of palm into bite-sized pieces. Cut the avocado in half, remove the pit, and slice the flesh into thin pieces.
Arrange the mixed greens on a large serving platter, then top with the sliced avocado, hearts of palm, and red onion. Drizzle the coriander vinaigrette over everything and toss to combine. Serve immediately.
This salad is perfect for a light lunch or as a side dish at your next barbecue. The combination of creamy avocado and tangy hearts of palm is sure to be a hit with both adults and kids alike. Give it a try today!
Palm Heart and Shrimp Salad
If you’re in the mood for something a bit heartier, why not try this palm heart and shrimp salad? With its combination of fresh seafood and tangy palm hearts, it’s sure to satisfy your hunger.
To make this salad, you’ll need the following ingredients:
- 1 can of palm hearts
- 1 pound of cooked shrimp, peeled and deveined
- 1 small red onion
- 2 cups of mixed greens
- 4 tablespoons of olive oil
- 2 tablespoons of white wine vinegar
- 2 cloves of garlic, minced
- 1 tablespoon of dijon mustard
- 1 teaspoon of honey
- Salt and pepper to taste
To make the dressing, whisk together the olive oil, white wine vinegar, minced garlic, dijon mustard, honey, salt, and pepper in a small bowl.
Next, thinly slice the red onion and chop the palm hearts into bite-sized pieces. Arrange the mixed greens on a large serving platter, then top with the shrimp, red onion, and palm hearts. Drizzle the dressing over everything and toss to combine. Serve immediately.
This palm heart and shrimp salad is perfect for a weekend brunch or as a light dinner. The fresh seafood and tangy palm hearts are a winning combination that you won’t be able to resist. Give it a try today!
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