If you’re looking for a new recipe to add to your collection, you’ve come to the right place. We’ve found two delicious and easy recipes that are sure to impress your family and friends. First up, we have Brown Butter Lemon Muffins. These muffins are perfect for breakfast or brunch, and they’re so easy to make.
To get started, preheat your oven to 375 degrees Fahrenheit. In a small saucepan, melt 1/2 cup of unsalted butter over medium heat. Cook the butter until it turns golden brown and smells nutty, stirring occasionally. This will take about 5 minutes. Set the butter aside to cool to room temperature.
In a large mixing bowl, whisk together 1 and 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. In a separate bowl, whisk together 1/2 cup of granulated sugar, 2 large eggs, 1/2 cup of sour cream, 1/4 cup of fresh lemon juice, 1 tablespoon of lemon zest, and the cooled brown butter.
Pour the wet ingredients into the dry ingredients and mix until just combined. Divide the batter evenly among 12 muffin cups lined with paper liners. Bake for 20 to 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
For the topping, mix together 1/4 cup of granulated sugar and 2 tablespoons of lemon zest. Sprinkle the mixture over the muffins while they’re still warm. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Now, let’s move on to our second recipe, Honey Garlic Salmon. This healthy and flavorful dish is perfect for a quick and easy dinner.
To make the marinade, whisk together 1/4 cup of honey, 3 tablespoons of soy sauce, 3 cloves of minced garlic, and 1 tablespoon of olive oil. Place 4 salmon fillets in a large resealable plastic bag and pour the marinade over them. Seal the bag and shake it to coat the salmon evenly. Let the salmon marinate in the refrigerator for at least 30 minutes.
Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil and grease it with nonstick cooking spray. Remove the salmon from the bag, discarding any excess marinade. Place the salmon fillets on the prepared baking sheet and bake for 12 to 15 minutes or until the fish flakes easily with a fork.
Serve the salmon hot with your favorite sides. We suggest steamed vegetables and brown rice.
We hope you enjoy these two delicious recipes. They’re sure to become favorites in your household. Bon appétit!
Brown Butter Lemon Muffins
Ingredients:
- 1/2 cup unsalted butter
- 1 and 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions:
- Preheat oven to 375 degrees Fahrenheit.
- Melt butter in a small saucepan over medium heat. Cook until the butter turns golden brown and smells nutty, stirring occasionally.
- Set the butter aside to cool to room temperature.
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, whisk together sugar, eggs, sour cream, lemon juice, lemon zest, and cooled brown butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly among 12 muffin cups lined with paper liners.
- Bake for 20 to 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- For the topping, mix together sugar and lemon zest. Sprinkle the mixture over the muffins while they’re still warm.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Honey Garlic Salmon
Ingredients:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 4 salmon fillets
Instructions:
- Whisk together honey, soy sauce, garlic, and olive oil to make the marinade.
- Place salmon fillets in a large resealable plastic bag and pour the marinade over them.
- Seal the bag and shake it to coat the salmon evenly. Let the salmon marinate in the refrigerator for at least 30 minutes.
- Preheat oven to 400 degrees Fahrenheit.
- Line a baking sheet with aluminum foil and grease it with nonstick cooking spray.
- Remove the salmon from the bag, discarding any excess marinade.
- Place the salmon fillets on the prepared baking sheet and bake for 12 to 15 minutes or until the fish flakes easily with a fork.
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