If you’re like me, then bananas are life. I love having them in my smoothies, on my pancakes and even just as a snack. But the struggle of keeping them fresh for more than a few days is real! That’s why I’m excited to share with y’all a simple solution to keep bananas from ripening too quickly.
The easiest way to keep your bananas fresh for longer is by freezing them. Yes, you read that right! Freezing bananas not only helps keep them from getting too ripe, but it also makes them perfect for smoothies and baking.
- 2-3 ripe bananas
- Freezer-safe container or ziplock bag
- Peel the ripe bananas and cut them into smaller chunks.
- Place the chunks in a freezer-safe container or ziplock bag.
- Label the container or bag with the date and put it in the freezer.
Now you can enjoy fresh banana smoothies or banana bread anytime, without worrying about them getting too ripe. Plus, frozen bananas make the perfect healthy, low calorie ice cream alternative.
Keeping Bananas Fresh
If you prefer your bananas fresh rather than frozen, this simple solution will also help keep them from ripening too quickly.
- 1-2 small paper bags
- 1 ripe banana
- Take a small paper bag and place 1 ripe banana in it.
- Close the paper bag and roll down the top edge.
- Store the bag in a cool and dry place.
The paper bag will help absorb any excess moisture and keep the bananas fresh for up to a week. Just remember to remove the ripe banana from the paper bag before storing other bananas in it.
So there you have it, a simple solution to keep your bananas fresh for longer. Whether you prefer them frozen for smoothies or fresh for snacking, these tips will help you enjoy your bananas at their best.
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