Peaches, oh peaches, how we love thee. These juicy and sweet fruits are a staple of summer, and we just can’t get enough of them. But what do you do when you have a surplus of peaches and can’t eat them all before they start to spoil? Fear not, my friends, for I have the solution: freeze those babies!
Now, don’t you go freezing those peaches willy nilly. There’s a right way and a wrong way to do it. Lucky for you, I’m about to break it down step by step.
But first, let’s talk about why you should freeze your peaches. For one, it’s a great way to make sure you can enjoy them all year round. Plus, when you freeze fruit, it locks in all the nutrients, which means you’ll still be getting all the health benefits even when they’re out of season.
Alright, let’s get to the nitty gritty.
Step 1: Choose Your Peaches
Make sure you’re starting with fresh, ripe peaches that are free from bruises or blemishes.
Step 2: Wash and Peel
Give those peaches a good wash to get rid of any dirt or debris. Then, using a sharp knife, carefully peel the skin off.
Step 3: Cut and Toss
Slice the peaches into bite-sized pieces and toss them in a bit of lemon juice to keep them from browning.
Step 4: Freeze
Spread the peach pieces out in a single layer on a baking sheet. Pop the sheet in the freezer for a few hours until the peaches are frozen solid.
Step 5: Store
Once your peaches are frozen, transfer them to a freezer-safe bag or container. Be sure to label it with the date so you know when you froze them.
Now, when you’re ready to enjoy those frozen peaches, simply thaw them in the fridge overnight. You can use them in smoothies, on top of oatmeal, or even eat them straight out of the bag like a frozen treat.
And there you have it, folks. A simple and easy way to preserve those juicy peaches all year long. So go ahead, buy a bushel of peaches and freeze ‘em up. Your taste buds will thank you.
Recipe Ingredients:
- Fresh and ripe peaches
- Lemon juice
Recipe Instructions:
- Wash and peel the peaches.
- Slice peaches into bite-sized pieces and toss in lemon juice.
- Freeze the peach pieces on a baking sheet for a few hours.
- Transfer frozen peaches to a freezer-safe bag or container and label with the date.
- Thaw in the fridge overnight when ready to use.
So go ahead and freeze those peaches, and enjoy some summer sweetness all year long. Delicious!
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